Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $28.91Original CHF 23.95 | vinello.ch ↗ |
2024 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to last week of September
Sites Vignone 1999; Casanuova 2009 and 2013; Sommi 2015; Puntone 2020
Fermentation Vessels Steel tanks
Maceration 15 days
Oak Types Oak
Bottling Date December 2025
Production Details Yield was 1,000 g per vine. Training systems were Guyot and medocaine. Fermentation and maceration lasted 15 days in steel tanks. Maturation lasted 10 months: 60% in third- and fourth-use oak barrels and 40% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to last week of September
Sites Vignone 1999; Casa Nuova 2009 and 2013; Sommi 2015; Puntone 2020
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date January 2025
Production Details Yield was 1,000 g per vine. Training systems were Guyot, double Guyot, and medocaine. Fermentation and maceration lasted about 15 days in steel tanks. Maturation lasted 10 months: 70% in third- and fourth-use oak barriques and 30% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Estate Grown Yes
Sites Vignone 1999; Casa Nuova 1998, 2009, and 2013; Sommi 2015
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date February 2024
Production Details Yield was 1,000 g per vine. Training systems were Guyot, double Guyot, and medocaine. Fermentation and maceration lasted about 15 days in steel tanks. Maturation lasted 10 months: 70% in third- and fourth-use oak barriques and 30% in concrete.
Tasting Notes Intense fresh fruit; slimmer texture; firm yet gentle tannins; an acid backbone; balanced
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Estate Grown Yes
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date January 2023
Production Details The producer reports a yield of 1,000 g per vine, Guyot/double-Guyot/medocaine training, about 15 days of fermentation and maceration in steel, and 10 months of maturation comprising 70% in 225/228 L third- and fourth-use barriques and 30% in concrete.
Tasting Notes Cherry, raspberry, blackberry, iron, spice and light herb; sleek, elegant and succulent, with a persistent finish
Critics Ratings 95 (B.S., 10/23); Wine Enthusiast 94; Wine Advocate 93+; Vinous 92
2020 Technical Specifications
Grape Varieties Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Sites Puntone 1994; Vignone 1999; Casa Nuova 1998, 2009, and 2013; Sommi 2015
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date January 2022
Production Details Yield was 1,000 g per vine. Training systems were double cordon spur and Guyot. Fermentation and maceration lasted 15 days in steel. Maturation lasted 10 months: 70% in 225/228 L second-, third-, and fourth-use barriques and 30% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Sites Puntone 1994; Vignone 1999; Casa Nuova 1998, 2009, and 2013; Sommi 2015
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date 11 Dec 2019
Production Details Yield was 1,000 g per vine. Training systems were double cordon spur and Guyot. Fermentation and maceration lasted 15 days in steel. Maturation lasted 10 months: 80% in 225/228 L second-, third-, and fourth-use barriques and 20% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Sites Puntone 1994; Vignone 1999; Casa Nuova 1998, 2009, and 2013
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date 11 Dec 2019
Production Details Yield was 1,000 g per vine. Training systems were double cordon spur and Guyot. Fermentation and maceration lasted about 15 days in steel tanks. Maturation lasted 10 months: 80% in second-, third-, and fourth-use oak barriques and 20% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Classification Bolgheri Rosso DOC
Region Bolgheri
Harvest Dates Third week of August to middle of September
Sites Vignone 1999; Puntone 1994; Casa Nuova 1998, 2009, and 2013; Sommi 2016
Fermentation Vessels Steel tanks
Oak Types Oak
Bottling Date 14 Jan 2019
Production Details Yield was 1,000 g per vine. Training systems were double cordon spur and Guyot. Fermentation and maceration lasted about 15 days in steel tanks. Maturation lasted 10 months: 80% in second-, third-, and fourth-use oak barriques and 20% in concrete.
Sources: www.lemacchiole.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $28.91Original CHF 23.95 | vinello.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $31.31Original CHF 25.94 | vinpark.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $31.02Original CHF 25.70 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $33.73Original CHF 27.95 | flaschenpost.ch ↗ |
Producer Information
Website
Address
Strada Provinciale 16B Bolgherese, 189/A, Fraz. Bolgheri, 57022 Castagneto Carducci (LI), Italia
Phone
+39 0565 766092
Email
Owner
Cinzia Merli