Latest Technical Specifications · 2025
Alcohol 12.5%
Residual Sugar 1.11 g/L
pH 3.31
Total Acidity 5.79 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties 100% Vermentino
Drinking Window Through 2030 and beyond
Classification Bolgheri DOC
Region Bolgheri
Soil Alluvial origin, With texture ranging from silty-sandy to sandy
Harvest Dates Beginning to mid-September 2025, harvested in multiple passes
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2026
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Closure Diam
Production Details Each vineyard parcel was harvested and vinified separately according to ripeness. The destemmed, gently crushed and softly pressed grapes yielded must fermented in stainless steel at 16 °C; the separate lots were regularly evaluated and then blended. The exact-vintage trade listing additionally describes stainless-steel maturation and recommends serving at 10–12 °C.
Tasting Notes Straw yellow with green hues; flowers, white peach, citron peel, sage and thyme; fresh, savory and balanced
Food Pairing Grilled or fried fish, poached fish, appetizers and salads, light poultry, young cheese, seafood, risotto and asparagus
Critics Ratings 91
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.11 g/L
pH 3.31
Total Acidity 5.79 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties 100% Vermentino
Drinking Window Through 2030 and beyond
Classification Bolgheri DOC
Region Bolgheri
Soil Alluvial origin, With texture ranging from silty-sandy to sandy
Harvest Dates Beginning to mid-September 2025, harvested in multiple passes
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2026
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Closure Diam
Production Details Each vineyard parcel was harvested and vinified separately according to ripeness. The destemmed, gently crushed and softly pressed grapes yielded must fermented in stainless steel at 16 °C; the separate lots were regularly evaluated and then blended. The exact-vintage trade listing additionally describes stainless-steel maturation and recommends serving at 10–12 °C.
Tasting Notes Straw yellow with green hues; flowers, white peach, citron peel, sage and thyme; fresh, savory and balanced
Food Pairing Grilled or fried fish, poached fish, appetizers and salads, light poultry, young cheese, seafood, risotto and asparagus
Critics Ratings 91
2024 Technical Specifications
Alcohol 12.5%
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Vermentino
Classification Bolgheri DOC
Region Bolgheri
Harvest Dates 3–20 September 2024
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2025
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Each vineyard parcel was harvested and processed separately according to ripeness. After destemming, gentle crushing and soft pressing, the must fermented in stainless steel at 16 °C; the lots were evaluated and blended. Alko’s exact 2024 product record additionally lists “acids” at 5.3 g/L without specifying the analytical basis, so that figure is not treated as qualified total acidity.
Tasting Notes Straw yellow with green hues; citron peel, Annurca apple, elderflower and hawthorn; fresh, savory and persistent, with floral and citrus notes on the finish
Food Pairing Salads, vegetarian dishes, sushi, tapas and antipasti, and seafood
2023 Technical Specifications
Classification Bolgheri DOC
Region Bolgheri
Harvest Dates First and second ten-day periods of September 2023
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed, Gently Crushed And Softly Pressed
Bottling Date January 2024
Production Details Each vineyard parcel was harvested and vinified separately according to ripeness. The grapes were destemmed, gently crushed and softly pressed; the must fermented in stainless steel at 16 °C, after which the separate lots were regularly evaluated and blended.
Tasting Notes Straw yellow with green hues; citrus, hawthorn and peach flesh; savory and persistent, with a fresh citrus finish
Sources: www.antinori.it ↗ · Compare this vintage