Latest Technical Specifications · 2025
Alcohol 12.5%
pH 3.36
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Classification Bolgheri DOC Rosato
Region Bolgheri
Soil Clay-loam soils, Predominantly alluvial in origin and rich in pebbles
Harvest Dates Harvest began on 18 August 2025 with the first Merlot; Syrah, Cabernet Franc and Grenache followed and were harvested by the end of August.
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed, Transferred To The Press For Brief Low-Temperature Skin Contact, And Then Pressed.
Bottling Date January 2026
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; alcoholic fermentation followed at a controlled 16°C, after which the individual lots were regularly evaluated and blended. A supplementary 2025 trade listing recommends serving at 10–12°C and reports nutritional sugar of 0.10 g/100 mL; this nutritional figure is not treated as residual sugar.
Tasting Notes Pale peony pink; floral and fruity aromas with citrus and pomegranate; fresh, savory and persistent on the palate.
2025 Technical Specifications
Alcohol 12.5%
pH 3.36
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Classification Bolgheri DOC Rosato
Region Bolgheri
Soil Clay-loam soils, Predominantly alluvial in origin and rich in pebbles
Harvest Dates Harvest began on 18 August 2025 with the first Merlot; Syrah, Cabernet Franc and Grenache followed and were harvested by the end of August.
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed, Transferred To The Press For Brief Low-Temperature Skin Contact, And Then Pressed.
Bottling Date January 2026
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; alcoholic fermentation followed at a controlled 16°C, after which the individual lots were regularly evaluated and blended. A supplementary 2025 trade listing recommends serving at 10–12°C and reports nutritional sugar of 0.10 g/100 mL; this nutritional figure is not treated as residual sugar.
Tasting Notes Pale peony pink; floral and fruity aromas with citrus and pomegranate; fresh, savory and persistent on the palate.
2024 Technical Specifications
Alcohol 12.5%
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Harvest began on 19 August 2024 with the first Merlot and concluded in early September with Cabernet Sauvignon.
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed, Transferred To The Press For Brief Low-Temperature Skin Contact, And Then Pressed.
Bottling Date January 2025
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; the pressed must fermented at a controlled 16°C, and the individual lots were regularly evaluated before blending.
Tasting Notes Pale peony pink; intense cherry, pomegranate, blood-orange and rose aromas; fruity, savory, fresh and persistent on the palate.
2023 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Harvest began on 21 August 2023 with Merlot and Syrah and concluded in early September with the complementary varieties.
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed, Transferred To The Press For Brief Low-Temperature Skin Contact, And Then Pressed.
Bottling Date January 2024
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; the pressed must fermented at a controlled 16°C, and the individual lots were regularly evaluated before blending.
Tasting Notes Light peony pink; floral and fruity aromas recalling cherry, pomegranate and rose; fruity, savory, fresh and persistent on the palate.
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Classification Bolgheri DOC Rosato
Region Bolgheri
Harvest Dates Harvest began on 18 August 2022 with Merlot, continued with Syrah and complementary varieties around the transition from August to September, and ended with Cabernet Sauvignon in mid-September.
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed, Gently Crushed, Transferred To The Press For Brief Low-Temperature Skin Contact, And Then Pressed.
Bottling Date January 2023
Production Details Each variety was harvested and vinified separately. The grapes underwent approximately 2–4 hours of low-temperature maceration in the press; the pressed must fermented at a controlled 16°C, and the individual lots were regularly evaluated before blending.
Tasting Notes Light peony pink; intense ripe cherry, pomegranate, red-berry and candied-citrus aromas; fruity, delicate, fresh and persistent on the palate.
Sources: www.antinori.it ↗ · Compare this vintage