Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 27.00≈ $31.01 · £23.15 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2024
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Classification Bolgheri DOC Rosso
Region Bolgheri
Soil Vineyard soils with wide geological variability
Harvest Dates Merlot was harvested from 27 August through 7 September; Cabernet Franc, Syrah, Petit Verdot and Cabernet Sauvignon followed, with harvest completed at the end of September.
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Selected Grapes Were Destemmed And Gently Crushed.
Production Details Fermentation and skin maceration lasted approximately 15–20 days at 28–30 °C in temperature-controlled stainless-steel tanks. Part of the Merlot and Syrah must fermented at slightly lower temperatures to preserve varietal aromas. Malolactic fermentation took place partly in barriques and partly in stainless steel and finished by year-end. After Cabernet Sauvignon was blended with the other varieties, the wine returned to barriques for at least 6 months before bottling.
Tasting Notes Intense ruby red; raspberry, cherry, vanilla, tobacco and light cotton-candy notes; balanced, enveloping and fresh, with good persistence and a fruity finish.
Vintages
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Classification Bolgheri DOC Rosso
Region Bolgheri
Soil Vineyard soils with wide geological variability
Harvest Dates Merlot was harvested from 27 August through 7 September; Cabernet Franc, Syrah, Petit Verdot and Cabernet Sauvignon followed, with harvest completed at the end of September.
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Selected Grapes Were Destemmed And Gently Crushed.
Production Details Fermentation and skin maceration lasted approximately 15–20 days at 28–30 °C in temperature-controlled stainless-steel tanks. Part of the Merlot and Syrah must fermented at slightly lower temperatures to preserve varietal aromas. Malolactic fermentation took place partly in barriques and partly in stainless steel and finished by year-end. After Cabernet Sauvignon was blended with the other varieties, the wine returned to barriques for at least 6 months before bottling.
Tasting Notes Intense ruby red; raspberry, cherry, vanilla, tobacco and light cotton-candy notes; balanced, enveloping and fresh, with good persistence and a fruity finish.