2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest in September 2021, beginning in the second week of September
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 23 days
Production Details Bunches are selected manually before destemming, followed by optical grape selection, spontaneous fermentation without added yeast, and maceration assisted by frequent pressing in controlled-temperature conical steel vats. The producer reports dry extract of 29.3 g/L, total acidity of 5.8 with no unit or analytical basis stated, bottling lot 1125, and a recommended serving range of 16–17 °C.
Tasting Notes Brilliant dark red; small berries, bay leaf, sage and juniper; juicy, elegant and structured, with lively tannins, a long linear finish, intensity and spice
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from mid-September through October 2020
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 23 days
Production Details Manual bunch selection precedes destemming and optical grape selection; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occur in controlled-temperature conical steel vats. Maturation comprises 43 months in oak barrels and 6 months in bottle. The producer reports dry extract of 33.8 g/L, total acidity of 5.95 with no unit or analytical basis stated, bottling lot 724, and service at 16–17 °C.
Tasting Notes Bright lively red; mineral fragrances, sour cherry and pink flowers; juicy citrus, blueberry, lively balanced tannins, vibrant acidity and crisp young fruit
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from mid-September through October 2019
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 23 days
Production Details Manual bunch selection precedes destemming and optical grape selection; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occur in controlled-temperature conical steel vats. Maturation comprises 43 months in oak barrels and 6 months in bottle. The producer reports dry extract of 30.7 g/L, total acidity of 5.62 with no unit or analytical basis stated, bottling lot 823, and service at 16–17 °C.
Tasting Notes Bright young red; bergamot, wild violet, cherry and morello cherry; harmonious, intense and succulent, with a balanced, savory, persistent finish
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest in the first week of October 2018
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 25 days
Production Details Grapes are manually selected, destemmed and selected again by optical sorter; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occur in controlled-temperature conical steel vats. Maturation comprises 42 months in oak barrels and 6 months in bottle. The producer reports dry extract of 31.3 g/L, total acidity of 6.61 with no unit or analytical basis stated, bottling lot 722, and service at 16–17 °C.
Tasting Notes Translucent bright ruby; nutmeg and crisp red berries; fresh, generous and measured, with balanced tannins and acidity
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest in the first week of October 2017
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 25 days
Production Details Grapes are manually selected, destemmed and selected again by optical sorter; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occur in controlled-temperature conical steel vats. Maturation comprises 42 months in oak barrels and 6 months in bottle. The producer reports dry extract of 31.3 g/L, total acidity of 5.71 with no unit or analytical basis stated, bottling lot 821, and service at 16–17 °C.
Tasting Notes Bright intense red; ethereal and citrus notes followed by cherry, raspberry and black cherry; soft silky tannins, subdued acidity, and a long, elegant, fresh and harmonious finish
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest in the first week of October 2016
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 25 days
Production Details Grapes are manually selected, destemmed and selected again by optical sorter; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occur in controlled-temperature conical steel vats. Maturation comprises 43 months in oak barrels and 6 months in bottle. The producer reports dry extract of 29.9 g/L, total acidity of 5.7 with no unit or analytical basis stated, bottling lot 920, and service at 16–17 °C.
Tasting Notes Young ruby red; small red fruits, spices and chocolate; ripe tannins, bright acidity, balance, immediate pleasure and long ageing potential
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Fermentation Vessels Controlled-temperature conical steel vats
Natural Yeast Yes
Maceration 24 days
Production Details For 2014, the producer says White Label uniquely incorporated White Label, Tenuta Nuova and Cerretalto grapes because the latter two wines were not bottled. Grapes were hand sorted, destemmed and selected by optical sorter; spontaneous fermentation without added yeast and maceration assisted by frequent pressing occurred in controlled-temperature conical steel vats. Maturation comprised 43 months in oak barrels and 6 months in bottle. The producer reports dry extract of 32 g/L, total acidity of 5.7 with no unit or analytical basis stated, bottling lot 618, and service at 16–17 °C. The page is internally inconsistent on harvest timing: its vintage notes say harvest began in the third week of September, while its harvest field states manual harvest from 3 October to 14 October.
Tasting Notes Bright red; fresh young red fruits; vibrant acidity, creaminess, silky texture, very fine precise tannins, persistent finish and long aftertaste
Sources: www.casanovadineri.wine ↗ · Compare this vintage
Producer Information
Website
Address
Podere Fiesole - SP 14 Via Traversa dei Monti, KM 31,800, 53024 Montalcino (SI), Italy
Phone
+39 0577 834455
Email
Owner
Giacomo Neri
Cellarmaster
Giacomo Neri, Giovanni Neri