Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $109.82Original CHF 91.89 | vinpark.ch ↗ |
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from mid-September 2021
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Production Details Bunches were selected manually, destemmed and the grapes passed through an optical selector before spontaneous fermentation without added yeast in temperature-controlled conical steel vats, with frequent cap working. The producer reports dry extract of 32.6 g/L, total acidity of 6.08 with no unit or analytical basis stated, bottling lot 1025, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: deep dark red; blackberry, dark chocolate, incense and rosemary; full-bodied, with very ripe tannins, lively tension, vibrant acidity and a rich, very long finish.
2020 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from mid-September into October 2020
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Maceration 25 days
Production Details Manually selected bunches were destemmed and optically sorted, then spontaneously fermented without added yeast in temperature-controlled conical steel vats for 25 days with frequent cap working. Maturation comprised 30 months in oak barrels and 18 months in bottle. The producer reports dry extract of 34.8 g/L, total acidity of 5.72 with no unit or analytical basis stated, bottling lot 624, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: intense youthful colour; cloves, laurel, wild blackberry, almond and cherry; full-bodied and generous, with vibrant fine-grained velvety tannins and a very long licorice-tinged finish.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from mid-September into October 2019
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Maceration 25 days
Production Details Manually selected bunches were destemmed and optically sorted, then spontaneously fermented without added yeast in temperature-controlled conical steel vats for 25 days with frequent cap working. Maturation comprised 30 months in oak barrels and 18 months in bottle. The producer reports dry extract of 31.4 g/L, total acidity of 5.84 with no unit or analytical basis stated, bottling lot 723, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: intense bright ruby; wild violet, eucalyptus and red currant; round, balanced ripe tannins, with rigor, definition and an approachable but ageworthy profile.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest in September 2018
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Maceration 24 days
Production Details Grapes were manually selected, destemmed and optically sorted, then spontaneously fermented without added yeast in temperature-controlled conical steel vats for 24 days with frequent cap working. Maturation comprised 30 months in oak barrels and 18 months in bottle. The producer reports dry extract of 33 g/L, total acidity of 5.69 with no unit or analytical basis stated, bottling lot 622, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: bright youthful ruby; ripe red berries and pronounced balsamic notes; complex, rich, elegant, enveloping and saline, with a long appealing finish.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest during the second and third weeks of September 2016
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Maceration 24 days
Production Details Grapes were manually selected, destemmed and optically sorted, then spontaneously fermented without added yeast in temperature-controlled conical steel vats for 24 days with frequent cap working. Maturation comprised 37 months in oak barrels and 12 months in bottle. The producer reports dry extract of 32.5 g/L, total acidity of 6.1 with no unit or analytical basis stated, bottling lot 420, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: very young deep red; intense red fruit and cherry joined by balsamic notes; rich, deep and full-bodied, with pure fruit, savory character, bright acidity, vibrant tannins and a long-lived finish.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest during the second and third weeks of September 2015
Fermentation Vessels Temperature-controlled conical steel vats
Indigenous Yeast Yes
Maceration 24 days
Production Details Grapes were manually selected, destemmed and optically sorted, then spontaneously fermented without added yeast in temperature-controlled conical steel vats for 24 days with frequent cap working. Maturation comprised 36 months in oak barrels and 12 months in bottle. The producer reports dry extract of 31.4 g/L, total acidity of 5.9 with no unit or analytical basis stated, bottling lot 819, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: deep bright red; balsamic aroma with pure youthful red fruit; savory and nearly saline, with powerful tannins, vibrancy and great depth.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Manual harvest from 24 September to 7 October 2013
Fermentation Vessels Open, temperature-controlled conical fermenters
Indigenous Yeast Yes
Maceration 24 days
Production Details Grapes were manually selected, destemmed and optically sorted, followed by spontaneous fermentation without artificial yeast in open, temperature-controlled conical fermenters for 24 days; maceration was assisted by a falling-down cap-management system. Maturation comprised 36 months in oak barrels and 12 months in bottle. The producer reports dry extract of 31.5 g/L, total acidity of 5.9 with no unit or analytical basis stated, bottling lot 717, and a serving range of 16–17°C.
Tasting Notes Giovanni Neri: bright red; expressive young red fruit, blackberry and balsamic notes; full-bodied, persistent and rich, with silky tannins and a combination of elegance and power. The producer recommends opening at least two hours ahead or gently decanting.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | ≈ $272.78Original CHF 228.25 | vinello.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $265.25Original CHF 221.95 | vinello.ch ↗ |
| Shop price | 2006 / 750ml | ≈ $174.28Original €154.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $130.14Original €115.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $130.14Original €115.00 | gute-weine.de ↗ |
All 21 shop prices → · Five recent references.
Producer Information
Website
Address
Podere Fiesole - SP 14 Via Traversa dei Monti, KM 31,800, 53024 Montalcino (SI), Italy
Phone
+39 0577 834455
Email
Owner
Giacomo Neri
Cellarmaster
Giacomo Neri, Giovanni Neri