Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 48.00≈ $55.13 · £41.16 | www.26generazioni.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | EUR 53.00≈ $60.88 · £45.45 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2021
Alcohol 14.0%
Residual Sugar 1.19 g/L
pH 3.33
Total Acidity 5.97 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Soil Predominantly clay and limestone, Rich in small gravel
Orientation Predominantly Southwest
Harvest Dates Mid to late September 2021
Fermentation Vessels Stainless-steel tanks
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; it left the large casks after two years for extended bottle aging. The estate vineyards lie at approximately 130 meters elevation. Exact-release trade data recommend serving at 18–20 °C.
Tasting Notes Ruby red; medlar, yellow flowers, blood orange, menthol and tobacco; elegant, fresh and soft, with red-fruit flavors, fine savory tannins, and a long, persistent, spicy finish
Food Pairing Grilled foods, aged cheese, game, red meat, pizza and pasta dishes
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.19 g/L
pH 3.33
Total Acidity 5.97 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sangiovese
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Soil Predominantly clay and limestone, Rich in small gravel
Orientation Predominantly Southwest
Harvest Dates Mid to late September 2021
Fermentation Vessels Stainless-steel tanks
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; it left the large casks after two years for extended bottle aging. The estate vineyards lie at approximately 130 meters elevation. Exact-release trade data recommend serving at 18–20 °C.
Tasting Notes Ruby red; medlar, yellow flowers, blood orange, menthol and tobacco; elegant, fresh and soft, with red-fruit flavors, fine savory tannins, and a long, persistent, spicy finish
Food Pairing Grilled foods, aged cheese, game, red meat, pizza and pasta dishes
2020 Technical Specifications
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Began just after mid-September 2020 and ended during the final week of September
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; after two years it left the large casks for extended bottle aging.
Tasting Notes Ruby red; fragrant blood orange and plum with balsamic and vanilla notes; fine and vibrant, with savory tannins, freshness, and a long fruit-, spice- and vanilla-marked finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates 20 September 2019 through the first week of October 2019
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; after two years it left the large casks for extended bottle aging.
Tasting Notes Ruby red; cherry, sour cherry and blood orange with violet, light balsamic and vanilla nuances; fresh and savory with elegant silky tannins and a long citrus-, spice- and vanilla-marked finish
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates 21 September 2018 through the first days of October 2018
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; after two years it left the large casks for extended bottle aging.
Tasting Notes Ruby red; menthol and clove with cherry, plum, date and cinnamon; supple and silky with sweet tannins and freshness, followed by a long vanilla- and violet-marked finish
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Classification Brunello di Montalcino DOCG
Region Brunello di Montalcino
Harvest Dates Early September 2017 through 26 September 2017
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed before alcoholic fermentation in stainless-steel tanks. Maceration averaged 12 days at 28 °C. After malolactic fermentation, the wine matured in 30–80 hL oak casks; after two years it left the large casks for extended bottle aging.
Tasting Notes Intense ruby red; ripe red fruit, plum and date with Mediterranean herbs, violet, ginger and chili-chocolate nuances; soft and silky with freshness, persistence and savoriness, followed by licorice, cocoa and ripe red fruit
Sources: www.antinori.it ↗ · Compare this vintage