2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.74 g/L
pH 3.48
Total Acidity 6.05 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Orientation West–East
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size 25
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Volume 12,000 bottles
Bottles12,000
Production Details XtraWine's 2023 specification describes stainless-steel fermentation with indigenous yeasts, followed by 12 months in tonneaux (30% new and 70% used) and 25 hL barrels, then 8 months in stainless steel. Its serving guidance is internally inconsistent, appearing as both 16–18°C and 15–16°C.
Tasting Notes Dark ruby; blackberry and cherry jam, spices and mineral notes; full and enveloping, with soft tannins, lively acidity and a complex, persistent finish.
Food Pairing Cured meats, structured pasta or first courses, beef, pork, mature cheeses and spiced dishes.
Vintages
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOP/DOC
Region Barbera d'Alba
Tasting Notes Intense black fruit and violet aromas with an undergrowth note; balanced acidity, silky tannins and a persistent finish.
Sources: www.saq.com ↗ · Compare this vintage
Producer Information
Website
Address
Localita Cerreto 7, 12064 La Morra (CN), Italy
Phone
+39 0173 509196
Email
Owner
Voerzio family