2013 Technical Specifications
Region Barbera d'Alba
Production Details The 2013 release was offered only in 1.5 L magnum. The accompanying vineyard description specifies high-density planting, four canes trained in a goblet form, and yields of approximately 500 g per vine.
Sources: winedecoded.com.au ↗ · Compare this vintage
2011 Technical Specifications
Region Barbera d'Alba
Orientation South And South-East
Fermentation Vessels temperature-controlled stainless steel
Indigenous Yeast Yes
Production Volume 1,600 bottles
Bottles1,600
Production Details Planting density is 8,000 vines/ha and yield is 500 g per vine. Following temperature-controlled stainless-steel fermentation with indigenous yeast, maturation comprises 12 months in tonneaux (30% new and 70% used) and 25 hL casks, then 8 months in steel and at least 18 months in bottle.
Tasting Notes Letizia Simeoni, 3 May 2023: bright ruby with garnet reflections; broad, precise and intense aromas of sweet spices, ripe small red fruits, cocoa, coffee, tobacco and vanilla; complex, enveloping, soft and silky palate with mature tannin, freshness, balance and pronounced elegance.
Sources: www.winesurf.it ↗ · Compare this vintage
2005 Technical Specifications
Alcohol 14.5%
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Sources: www.robertovoerzio.com ↗ · Compare this vintage
2004 Technical Specifications
Region Barbera d'Alba
Tasting Notes Wine Decoded tasting conducted in late 2015: vibrant, fresh and delicious.
Sources: winedecoded.com.au ↗ · Compare this vintage
Producer Information
Website
Address
Localita Cerreto 7, 12064 La Morra (CN), Italy
Phone
+39 0173 509196
Email
Owner
Voerzio family