2023 Technical Specifications
Alcohol 14.5%
Region Barbera d'Alba
Soil Clay-sandy soil
Fermentation Vessels Stainless-steel tanks
Oak Types Oak
Contains Added Sulfites Yes
Production Details Alcoholic fermentation occurs in stainless-steel tanks at approximately 28–30°C, with an average skin-contact period of 7–10 days. The wine spends several months in oak barrels. The vendor recommends serving at 16–18°C and gives a cellaring horizon of 5–8 years.
Tasting Notes Very intense, bright cardinal red; ripe and dried plum over a spicy background; full and persistent palate.
Food Pairing Aged cheeses and first courses based on red meat.
Sources: landofwines.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Barbera
Region Barbera d'Alba
Soil Clay-sandy soil
Fermentation Vessels Stainless-steel tanks
Oak Types Oak
Contains Added Sulfites Yes
Production Details Land of Wines states alcoholic fermentation at approximately 28–30°C in stainless-steel tanks, average skin contact of 7–10 days and several months in oak barrels; it recommends serving at 16–18°C and gives a 5–8-year cellaring horizon.
Tasting Notes Very intense, bright cardinal red; ripe and dried plum, spice and intense red fruit; bright acidity; full, persistent palate with a long, clean finish.
Food Pairing Aged cheeses, red-meat first courses, red meats, tomato-based pasta and pizza.
Producer Information
Website
Address
Frazione Annunziata, 7, 12064 La Morra (CN), Italy
Phone
+39 0173 50185
Email
Owner
Pietro Ratti
Cellarmaster
Pietro Ratti