Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $23.12Original CHF 19.15 | vinello.ch ↗ |
2025 Technical Specifications
Grape Varieties 100% Barbera
Classification DOC
Region Barbera d'Alba
Soil Clay and sand
Harvest Dates September 4–17, 2025
Production Details Grapes were destemmed and crushed; skin maceration lasted 5–7 days at 28–30°C. Malolactic fermentation finished in mid-December, and lots from different vineyard parcels were blended in spring and bottled. The producer's historical-data section also describes short-term aging in oak barrels.
Tasting Notes Bright ruby red; blackberry and cherry aromas; elegant palate with pronounced freshness.
Sources: www.prunotto.it ↗ · Compare this vintage
2024 Technical Specifications
Residual Sugar 1.67 g/L
pH 3.42
Total Acidity 5.99 g/L
Grape Varieties 100% Barbera
Drinking Window 2030+
Classification DOC
Region Barbera d'Alba
Soil Clay and sand
Harvest Dates September 27–October 9, 2024
Sulfites 89.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes were destemmed and crushed; skin maceration lasted 5–7 days at 28–30°C. Malolactic fermentation finished in mid-December, and lots from different vineyard parcels were blended in spring and bottled. The producer's historical-data section describes short-term aging in oak barrels.
Tasting Notes Bright ruby red; blackberry and cherry aromas; elegant palate with excellent freshness.
Food Pairing Antipasti and salads, savory snacks, lean meat, game birds, grilled foods, medium-aged cheese, pizza, pasta, baked pasta, risotto and lighter game dishes.
2023 Technical Specifications
Grape Varieties 100% Barbera
Classification DOC
Region Barbera d'Alba
Soil Clay and sand
Harvest Dates September 18–29, 2023
Production Details Grapes were destemmed and crushed; skin maceration lasted 5–7 days at 28–30°C. Malolactic fermentation finished in mid-December, and lots from different vineyard parcels were blended in spring and bottled. The producer's historical-data section also describes short-term aging in oak barrels.
Tasting Notes Lively bright ruby red; vinous, fresh and fruity aromas; pleasant, fresh palate; elegant, supple finish.
2022 Technical Specifications
Grape Varieties 100% Barbera
Classification DOC
Region Barbera d'Alba
Soil Clay and sand
Harvest Dates September 10–21, 2022
Production Details Grapes were destemmed and crushed; skin maceration lasted 5–7 days at 28–30°C. Malolactic fermentation finished in mid-December, and lots from different vineyard parcels were blended in spring and bottled. The producer's historical-data section also describes short-term aging in oak barrels.
Tasting Notes Ruby red with purple highlights; grapey nose with rose, ripe-fruit and spice notes; full, balanced palate.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $23.12Original CHF 19.15 | vinello.ch ↗ |
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori