2025 Technical Specifications
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Soil Mixed-consistency soil tending toward limestone
Fermentation Vessels Stainless steel
Production Details Fermentation lasts 10–12 days in stainless steel at approximately 30°C, followed by malolactic fermentation and a short maturation in stainless steel. Bottling and release normally occur in the spring after harvest. Recommended serving temperature is 18–20°C.
Tasting Notes Deep purplish red; elegant, sweet and tempting bouquet with intense fruit; vinous, fresh, well-balanced, rich and approachable, with good body and a long finish
Food Pairing Langhe cuisine; pasta, rice and soup; braised or grilled red meats; medium-mature cheeses; aperitifs, appetisers and cured meats
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2024 Technical Specifications
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Soil Mixed-consistency soil tending toward limestone
Fermentation Vessels Stainless steel
Production Details The vintage-specific section specifies temperature-controlled fermentation at approximately 30°C and 7–9 days of maceration in stainless steel, followed by malolactic fermentation and a few months of maturation in stainless steel and cement. Recommended serving temperature is 18–20°C.
Tasting Notes Deep purplish red; elegant, sweet and intensely fruity bouquet; expansive and warm entry, rich and concentrated fruit, vinous character and a lingering, pleasant aftertaste
Food Pairing Cured meats and cheeses; non-fish starters; pasta, rice and soup; grilled red meats
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2023 Technical Specifications
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Soil Mixed-consistency soil tending toward limestone
Fermentation Vessels Stainless steel
Vegan Yes
Vegetarian Yes
Production Details Fermentation lasts 10–12 days in stainless steel at approximately 30°C, followed by malolactic fermentation and a short maturation in stainless steel. Bottling and release normally occur in the spring after harvest. Recommended serving temperature is 18–20°C.
Certifications Integrated Crop Management National Quality System
Tasting Notes Deep purplish red; elegant, sweet and tempting bouquet with intense fruit; vinous, fresh, well-balanced, tasty and rich, with good body and a long finish
Food Pairing Langhe cuisine; pasta, rice and soup; braised or grilled red meats; medium-mature cheeses; aperitifs, appetisers and cured meats
Sources: www.elitewines.com ↗ · Compare this vintage
2022 Technical Specifications
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Soil Mixed-consistency soil tending toward limestone
Fermentation Vessels Stainless steel
Natural Yeast Yes
Production Details Fermentation lasts 10–12 days in stainless steel at approximately 30°C, followed by malolactic fermentation and a short maturation in stainless steel. Bottling and release normally occur in the spring after harvest. Recommended serving temperature is 18–20°C.
Tasting Notes Deep purplish red; elegant, sweet and tempting bouquet with intense fruit; vinous, fresh, well-balanced, tasty and rich, with good body and a long finish
Food Pairing Langhe cuisine; pasta, rice and soup; braised or grilled red meats; medium-mature cheeses; aperitifs, appetisers and cured meats
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2809328 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Piazza Cappellano, 8, 12050 Serralunga d'Alba (CN), Italy
Phone
+39 0173 613138
Email
Owner
Franco, Roberto and Paola Massolino (4th generation)