Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2024 / 750ml ≈ $28.15Original €25.00 gute-weine.de ↗

More shop prices ↓

2024 Technical Specifications

Alcohol 14.0%
Grape Varieties 100% Barbera
Drinking Window 2027–2037
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Harvest Dates September 24–30, 2024
Sites Monforte d'Alba: Cascina Pe Mol; Novello: Rocche di San Nicola and Ravera; Barolo: Albarella
Fermentation Vessels Open steel vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Spontaneously fermented with maceration in open steel vats; malolactic fermentation and maturation took place in 500-litre French-oak barrels, followed by at least 9 months of bottle maturation.
Tasting Notes Full-bodied, with raspberry, black-fruit, stone-fruit and plum aromas, fresh minerality, balanced acidity and a persistent finish.

2022 Technical Specifications

Alcohol 14.0%
pH 3.6
Total Acidity 6.1 g/L
Grape Varieties 100% Barbera
Drinking Window 2025–2037
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Harvest Dates September 6–14, 2022
Sites Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Contains Added Sulfites Yes
Production Details Spontaneously fermented with maceration in open steel tanks; malolactic fermentation and maturation took place in 500-litre French-oak barrels, followed by 9 months of bottle ageing.
Tasting Notes Inky black-purple; black plum, raspberry and blueberry with wood spice and white pepper; full-bodied, bright, fresh, balanced and structured.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Barbera
Drinking Window 2024–2036
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Sites Seven vineyard sites, including Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Fruit from seven sites was hand harvested and each site vinified separately. The assembled wine spent 15 months in predominantly new 500-litre French-oak tonneaux and 9 months in bottle before release.
Tasting Notes Blackberry, blueberry, spice and earth; black stone fruit and black raspberry, with structural but unobtrusive oak tannin and a finish of wood and minerals.

2020 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Barbera
Drinking Window 2022–2028
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Sites Seven vineyard sites, including Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Fruit from seven sites was hand harvested and each site vinified separately. The assembled wine spent 15 months in predominantly new 500-litre French-oak tonneaux and 9 months in bottle before release.
Tasting Notes Ripe, spicy black fruit with deep oak; blackberry, raspberry, plum, cassis, chocolate and cocoa, concentrated and mouth-filling with fresh acidity and a long finish.

2019 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Barbera
Drinking Window 2023–2030
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Harvest Dates September 23–October 5, 2019
Sites Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 500
Production Details Spontaneously fermented with maceration in open steel tanks; malolactic fermentation and maturation took place in 500-litre French-oak barrels, 25% of which were new, followed by 9 months of bottle ageing.
Tasting Notes Pulpy purple; rich black and red fruit with restrained new wood and mineral elements; lively, bright, precise and focused with fresh acidity.
Food Pairing Roast pork or lasagne with béchamel

2018 Technical Specifications

Alcohol 14.0%
Grape Varieties 100% Barbera
Drinking Window 2023–2030
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Harvest Dates September 28–October 5, 2018
Sites Seven vineyard sites, including Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Fruit from seven sites was hand harvested and each site vinified separately. The assembled wine spent 15 months in predominantly new 500-litre French-oak tonneaux and 9 months in bottle before release.
Tasting Notes Dark plum, raspberry and mineral notes with black and red fruit, vanilla and spice; fresh palate with sweet tannins and a bright fruit-and-acid finish.

2015 Technical Specifications

Alcohol 14.0%
Grape Varieties 100% Barbera
Drinking Window 2018–2028
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Sites Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola
Fermentation Vessels Open steel tanks
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details The parcels were hand harvested and vinified separately. The assembled wine matured for 15 months in wooden barrels, a substantial portion new; malolactic fermentation and ageing used 500-litre French-oak barrels, followed by 9 months of bottle ageing.
Tasting Notes Dense ruby-purple; mature red fruit, plum and blueberry followed by cocoa, vanilla, ethereal notes and toasted wood; dry, intense and persistent with fruit and jam notes and fresh acidity.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2024 / 750ml ≈ $28.15Original €25.00 gute-weine.de ↗
Shop price 2023 / 750ml ≈ $28.15Original €25.00 gute-weine.de ↗
Shop price 2022 / 750ml ≈ $36.09Original CHF 29.90 terravigna.ch ↗
Shop price 2022 / 750ml ≈ $46.96Original CHF 38.90 fr.millesima.ch ↗

All 4 shop prices →

Producer Information

Address
Via Pugnane 4, 12060 Barolo, Italy
Phone
+39.0173.560023
Owner
Luciano Sandrone family
Cellarmaster
Luciano Sandrone

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