2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOP/DOC
Region Barbera d'Alba
Soil Marl, Limestone and sand
Vine Age 30
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Destemmed; macerated for 2–3 weeks; aged for 6–7 months in Slavonian-oak botti; made from vines farmed without added synthetic products; received a light SO2 addition. SAQ recommends serving at 16–18°C.
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOP/DOC
Region Barbera d'Alba
Soil Marl, Limestone and sand
Vine Age 30
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Destemmed; macerated for 2–3 weeks; aged for 6–7 months in Slavonian-oak botti; made from vines farmed without added synthetic products; received a light SO2 addition. SAQ recommends serving at 16–18°C.
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOP/DOC
Region Barbera d'Alba
Soil Marl, Limestone and sand
Vine Age 30
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Destemmed; macerated for 2–3 weeks; aged for 6–7 months in Slavonian-oak botti; made from vines farmed without added synthetic products; received a light SO2 addition. SAQ recommends serving at 16–18°C.
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOP/DOC
Region Barbera d'Alba
Soil Marl, Limestone and sand
Vine Age 30
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Destemmed; macerated for 2–3 weeks; aged for 6–7 months in Slavonian-oak botti; made from vines farmed without added synthetic products; received a light SO2 addition. SAQ recommends serving at 16–18°C.
Tasting Notes SAQ tasting of the 2021 vintage: blackberry, floral notes, licorice, red berries and spice; dry, medium-bodied and generous, with present acidity and discreet wood.
Producer Information
Website
Address
Via Monforte, 3, 12060 Barolo (CN), Italia
Phone
+39 0173 56156
Email