1979 Technical Specifications
Grape Varieties Barbera
Region Barbera d'Alba
Tasting Notes Ripe, fruity, supple and intense, with full body and light-to-moderate tannin; described by Robert M. Parker Jr. in March 1982 as suitable for drinking upon release.
Sources: www.washingtonpost.com ↗ · Compare this vintage
Vintages
1971 Technical Specifications
Grape Varieties Barbera
Region Barbera d'Alba
Production Details Fruit came from the specifically selected Vignarey vineyard and the wine was aged in used oak barrels brought from France. Gaja recalled that the small 1971 harvest produced an atypically rich, soft and concentrated Barbera.
Sources: www.latimes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1253029 | — | — | wine-searcher.com ↗ |
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