2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.53 g/L
Total Acidity 6.27 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Drinking Window 2026-2040
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Sandy-chalky
Elevation 520.0 meters
Vine Age 130
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types Slavonian oak
Production Details The Berri-area vineyard in La Morra is sustainably farmed at 4,500 vines per hectare. Vinification is in stainless steel at controlled temperature with automatic pumping-over, followed by 12 months in large Slavonian oak barrels.
Tasting Notes Violet, spice, ripe blackberry and subtle herbal aromas; soft entry, vibrant freshness, balsamic lift, elegance and refinement.
Critics Ratings 96
Vintages
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.51 g/L
Total Acidity 6.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Sandy-chalky
Elevation 520.0 meters
Vine Age 130
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types Slavonian oak
Production Details The vineyard is in the Berri area of La Morra, is sustainably farmed and planted at 4,500 vines per hectare. Vinification is in stainless steel at controlled temperature with automatic pumping-over, followed by 12 months in large Slavonian oak barrels.
Tasting Notes Dark, bright ruby with violet reflections; berries, intense spice, medicinal herbs, flowers and balsamic notes; structured and fresh palate with integrated velvety tannins.
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore