2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.55 g/L
Total Acidity 6.53 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Calcareous-clay
Elevation 300.0 meters
Orientation South-East
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types Slavonian oak
Production Details Controlled-temperature stainless-steel vinification with automatic pumping-over; maturation for 12 months in large Slavonian oak barrels. The two vine cohorts were 19 and 29 years old, planted at 4,500 vines/ha on a 1.65-hectare plot; the sheet describes the farming as sustainable.
Tasting Notes Floral aromas, ripe juicy red fruit and blood orange; intense and well-defined aromatics, with freshness, drive, precision, harmony and finesse.
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2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.71 g/L
Total Acidity 6.61 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Calcareous-clay
Elevation 300.0 meters
Orientation South-East
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types Slavonian oak
Production Details Controlled-temperature stainless-steel vinification with automatic pumping-over; maturation for 12 months in large Slavonian oak barrels. The two vine cohorts were 18 and 28 years old and planted at 4,500 vines/ha; the sheet describes the farming as sustainable.
Tasting Notes Ripe black cherry and plum with clove, floral tones and cinchona bark; full and juicy, with lively acidity, barely perceptible tannins and a harmonious, expressive finish.
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2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.44 g/L
Total Acidity 6.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Calcareous-clay
Elevation 300.0 meters
Orientation South-East
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types Slavonian oak
Production Details Controlled-temperature stainless-steel vinification with automatic pumping-over; maturation for 12 months in large Slavonian oak barrels. The two vine cohorts were 17 and 27 years old and planted at 4,500 vines/ha; the sheet describes the farming as sustainable.
Tasting Notes Dark ripe cherry with spicy and herbaceous hints, particularly cinchona and ink; enveloping and gastronomic, with energy and vibrant freshness.
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2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.37 g/L
Total Acidity 6.92 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Limestone/clay
Elevation 300.0 meters
Orientation South-Southeast
Vine Age 22
Fermentation Vessels Stainless-steel fermentors
Malolactic Fermentation 100%
Oak Types Slavonian oak
Barrel Size 25
Oak Toast Level Not Toasted
Used Oak Only Yes
Unfiltered Yes
Production Details The 1.8-hectare vineyard was planted at 4,500 vines/ha and vertically trellised with Guyot pruning; cultivation was described as 100% organic but not yet certified. Controlled-temperature stainless-steel fermentation included automatic pump-overs and 9–12 days of skin contact. The wine matured for one year in used 25-hL Slavonian-oak barrels and six months in bottle.
Tasting Notes Ripe cherry and plum, violet and spice; fresh and mineral on entry, balanced, with subtle tannic texture.
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Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore