2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Silty-sandy soils
Fermentation Vessels Stainless-steel vats
Oak Types Oak
Contains Added Sulfites Yes
Production Details The trade-vendor specification describes stainless-steel vinification followed by a brief maturation in large oak casks. It lists the release as organic and biodynamic and recommends serving at 16–18 °C; the range is retained here rather than converted to a single serving-temperature value.
Tasting Notes Bright ruby with purple reflections; cherry, ripe plum, violet and light sweet spice; juicy and fresh, with soft tannins, lively acidity and a clean, persistent fruit-led finish.
Food Pairing Cured meats, pasta with meat ragù, roasted white meats, red meats and medium-aged cheeses.
Sources: www.vino45.it ↗ · Compare this vintage
Producer Information
Website
Address
Strada Provinciale Alba/Barolo, Località San Cassiano 34, 12051 Alba (CN), Italy
Phone
+39 0173 282582
Email
Owner
Ceretto family
Cellarmaster
Alessandro Ceretto