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ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2024 / 750ml ≈ $26.25Original CHF 21.70 fr.millesima.ch ↗

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2023 Technical Specifications

Alcohol 14.0%
Grape Varieties Barbera
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Soil Clay-rich soils
Orientation Various Exposures
Vine Age Old vines
Fermentation Vessels Stainless-steel tanks
Oak Types French oak; Slavonian oak
Closure Natural Cork
Production Details The 2023 wine comes from several vineyards across the Monfalletto estate in La Morra, with differing altitudes and exposures. Fermentation lasts around 15 days; skin maceration in stainless steel lasts 4–5 days with frequent circulation of the must. Malolactic fermentation proceeds in wood until December, followed by about 7–8 months in French or Slavonian oak barrels. It is bottled in summer and released about one year after harvest.
Tasting Notes Intense violet colour; ripe and mature fruit, prune, cacao and spice aromas; full-bodied and fresh, with very soft tannins.

2022 Technical Specifications

Alcohol 14.5%
Region Barbera d'Alba

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2024 / 750ml ≈ $26.25Original CHF 21.70 fr.millesima.ch ↗
Wine-SearcherLWIN 1289983——wine-searcher.com ↗

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