Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $29.64Original CHF 24.50 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Region Barbera d'Alba
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Contains Added Sulfites Yes
Production Details Fermentation lasts 10–15 days in temperature-controlled stainless-steel tanks, followed by 12 months in French-oak barriques. Recommended serving temperature is 16–18°C.
Tasting Notes Ripe plum, blackberry and cherry, with pink pepper and toasted almond; warm and harmonious palate with good persistence.
Food Pairing Baked pasta or other first courses, grilled red meat, and aged cheeses.
Sources: www.vino.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Barbera
Region Barbera d'Alba
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Contains Added Sulfites Yes
Production Details Fermentation lasts 10–15 days in temperature-controlled stainless-steel tanks, followed by 12 months in French-oak barriques. Recommended serving temperature is 16–18°C.
Tasting Notes Ripe plum, blackberry and cherry, with pink pepper and toasted almond; warm and harmonious palate with good persistence.
Food Pairing Baked pasta or other first courses, grilled red meat, and aged cheeses.
Sources: www.vino.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.75 g/L
pH 3.67
Total Acidity 6.82 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Barbera
Region Barbera d'Alba
Soil Limestone and blue sant'agata marl
Sites Fausoni and Currà crus, both in Neive
Vine Age 50
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Grapes are hand harvested, selected again at the winery and then destemmed. Fermentation in stainless-steel tanks lasts approximately 10–15 days, followed by 12 months in French-oak barriques.
Tasting Notes Ripe plum, blackberry and dark cherry, with toasted almond and pink peppercorn; round, harmonious and flavoursome palate with balanced structure and a savoury finish.
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.78 g/L
pH 3.67
Total Acidity 7.04 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Barbera
Region Barbera d'Alba
Soil Limestone and blue sant'agata marl
Sites Fausoni and Currà crus, both in Neive
Vine Age 50
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Grapes are hand harvested, selected again at the winery and then destemmed. Fermentation in stainless-steel tanks lasts approximately 10–15 days, followed by 12 months in French-oak barriques.
Tasting Notes Ripe plum, blackberry and dark cherry, with toasted almond and pink peppercorn; round, harmonious and flavoursome palate with balanced structure and a savoury finish.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.0%
Region Barbera d'Alba
Soil Limestone and blue marl
Sites Currà and Fausoni crus in Neive
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Fruit comes from 50–60-year-old vines in the Currà and Fausoni crus. After cold fermentation in stainless-steel tanks, the wine is aged for 12 months in French barrels.
Tasting Notes Ripe plum, blackberry and cherry, with pink pepper and toasted almond; sunny, full, savoury, harmonious, round and elegant palate.
Food Pairing Tête de veau with sauce ravigote, mushroom risotto, and cheese.
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $29.64Original CHF 24.50 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca