2023 Technical Specifications
Alcohol 15.0%
pH 3.5
Total Acidity 6 g/L
Grape Varieties Barbera
Drinking Window 2025–2045
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 28 Sep 2023
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Oak Types French oak
Bottling Date May 2025
Production Volume 3,600 bottles
Bottles3,600
Production Details Fermentation and maceration lasted around 20 days in stainless-steel vats; malolactic fermentation was completed; refinement lasted 14 months in French-oak barrels.
Tasting Notes Ruby red; complex cherry and plum aromas; structured and harmonious palate.
2022 Technical Specifications
Alcohol 15.5%
pH 3.62
Total Acidity 5.8 g/L
Grape Varieties Barbera
Drinking Window 2024–2042
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 22 Sep 2022
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Oak Types French oak
Bottling Date May 2024
Production Volume 3,600 bottles
Bottles3,600
Production Details Fermentation and maceration lasted around 20 days in stainless-steel vats; malolactic fermentation was completed; refinement lasted 14 months in French-oak barrels.
Tasting Notes Intense ruby red; cherry and plum fruit; full-bodied and balanced.
Sources: www.foliowine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 15.5%
pH 3.5
Total Acidity 6.65 g/L
Grape Varieties Barbera
Drinking Window 2023–2040
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 30 Sep 2021
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Maceration 20 days
Oak Types French oak
Bottling Date May 2023
Production Details After completed malolactic fermentation, the wine was refined for 14 months in French-oak barrels; the importer’s wine page additionally specifies one month in bottle. Total extract was 32.50 g/L and bottling occurred in May 2023.
Tasting Notes Intense ruby red; cherry and plum fruit; full-bodied and balanced.
2020 Technical Specifications
Alcohol 15.5%
pH 3.55
Total Acidity 5.8 g/L
Grape Varieties Barbera
Drinking Window 2022–2037
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 25 Sep 2020
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Maceration 20 days
Oak Types French oak
Bottling Date May 2022
Production Details Following completed malolactic fermentation, refinement lasted 14 months in French-oak barrels and one month in bottle. Total extract was 29.00 g/L; bottling occurred in May 2022.
Tasting Notes Intense ruby red; cherry and plum fruit; full-bodied and balanced.
Sources: www.foliowine.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
pH 3.53
Total Acidity 6.5 g/L
Grape Varieties Barbera
Drinking Window 2021–2033
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 1 Oct 2019 to 2 Oct 2019
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Maceration 15 days
Oak Types French oak
Bottling Date May 2021
Production Details Following completed malolactic fermentation, refinement lasted 14 months in French-oak barrels and one month in bottle. Total extract was 31.30 g/L; bottling occurred in May 2021.
Tasting Notes Intense ruby red; cherry and plum fruit; full-bodied and balanced.
Sources: www.foliowine.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 15.5%
pH 3.38
Total Acidity 6.9 g/L
Grape Varieties Barbera
Drinking Window 2019–2025
Classification Barbera d’Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates 13 Sep 2017 to 14 Sep 2017
Sites Falletto subarea of Serralunga d’Alba
Fermentation Vessels Stainless steel vats
Maceration 12 days
Oak Types French oak
Bottling Date May 2019
Production Details Following completed malolactic fermentation, refinement lasted 14 months in French-oak barrels and one month in bottle. Total extract was 30 g/L; bottling occurred in May 2019.
Tasting Notes Cherry, licorice, graphite and plum preserve; full-bodied, balanced, with integrated acidity.
Sources: www.foliowine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1099966 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via XX Settembre, 52, 12052 Neive (CN), Italy
Phone
+39 0173 67027