2023 Technical Specifications
Alcohol 14.5%
pH 3.45
Total Acidity 6.2 g/L
Grape Varieties Barbera
Drinking Window 2025-2041
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates September 30, 2023
Sites Vineyards of historical suppliers in Neive and Alba
Fermentation Vessels Stainless steel vats
Bottling Date May 2025
Production Volume 22,000 bottles
Bottles22,000
Production Details Vines were 33–41 years old. Fermentation and maceration lasted about 20 days in stainless-steel vats, followed by 14 months of refinement in oak barrels.
Tasting Notes Ruby red; cherry and small berries; balanced palate with clear Barbera varietal character
Sources: www.foliowine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 15.0%
Residual Sugar 2.9 g/L
pH 3.4
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Barbera
Drinking Window 2023-2038
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates September 20, 2022
Sites Vineyards of historical suppliers in Neive and Alba
Fermentation Vessels Stainless steel vats
Bottling Date May 2024
Production Volume 25,500 bottles
Bottles25,500
Production Details Vines averaged 32–40 years old. Fermentation and maceration lasted about 20 days in stainless-steel vats, followed by 14 months of refinement in oak barrels.
Tasting Notes Intense ruby red; cherries and small forest fruits; balanced palate with typical Barbera character
2021 Technical Specifications
Alcohol 15.0%
pH 3.44
Total Acidity 6.5 g/L
Grape Varieties Barbera
Drinking Window 2023-2038
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates September 29-30, 2021
Sites Vineyards in Neive and Alba
Fermentation Vessels Stainless steel vats
Maceration 20 days
Bottling Date May 2023
Production Details Vines were 30–38 years old. Fermentation and maceration lasted 20 days in stainless-steel vats, followed by 14 months of refinement in oak. Total extract was 32.00 g/L.
Tasting Notes Intense ruby red; cherries and forest fruits; balanced palate with typical Barbera character
Sources: www.foliowine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.8%
pH 3.5
Total Acidity 6.2 g/L
Grape Varieties Barbera
Drinking Window 2022-2035
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates September 24-25, 2020
Sites Vineyards in Neive and Alba
Fermentation Vessels Stainless steel vats
Maceration 18 days
Bottling Date May 2022
Production Details Vines were 28–36 years old. Fermentation and maceration lasted 18 days in stainless-steel vats, followed by 14 months of refinement in oak. Total extract was 28 g/L.
Tasting Notes Intense ruby red; cherries and forest fruits; balanced palate with typical Barbera character
Sources: www.foliowine.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
pH 3.5
Total Acidity 6.4 g/L
Grape Varieties Barbera
Drinking Window 2021-2032
Classification Barbera d'Alba DOC
Region Barbera d'Alba
Orientation Southwest
Vineyard Yield 50 hL/ha
Harvest Dates October 3-4, 2019
Sites Vineyards in Neive and Alba
Fermentation Vessels Stainless steel vats
Maceration 15 days
Bottling Date May 2021
Production Details Vines were 27–35 years old. Fermentation and maceration lasted 15 days in stainless-steel vats, followed by 14 months of refinement in oak. Total extract was 20.40 g/L.
Tasting Notes Intense ruby red; cherries and forest fruits; balanced palate with typical Barbera character
Sources: www.foliowine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1099953 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via XX Settembre, 52, 12052 Neive (CN), Italy
Phone
+39 0173 67027