Non-vintage Technical Specifications
Alcohol 16.5%
Grape Varieties Nebbiolo
Classification Vino Aromatizzato
Region Barolo Chinato
Closure Natural Cork
Production Volume 1,000 bottles
Bottles1,000
Production Details Sarsaparilla, sugar, alcohol and a secret spice combination are added; the infusion remains in tank at approximately 20°C for about one month before immediate bottling. The producer further specifies cane sugar, fruit-distilled alcohol and China Calisaia, rhubarb, gentian, coriander, liquorice and vanilla among the principal spices, with maceration lasting a few weeks.
Tasting Notes Brick red tending toward orange; aromas of aged Barolo, sarsaparilla, liquorice, marjoram, rhubarb, coriander, bitter orange peel, absinthe, cinnamon, clove and bay leaf; soft, warm and powerful, with a semi-sweet, persistent finish.
Food Pairing Serve as an aperitif or as an after-meal digestif.