Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $112.04Original €99.00 | gute-weine.de ↗ |
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Barbaresco
Soil Loamy soil
Harvest Dates 8 Oct 2021
Production Details Freshly harvested grapes were destemmed and crushed. Fermentation lasted approximately one week and did not exceed 30 °C. Malolactic fermentation finished before winter. The wine matured for at least 12 months in oak barrels, followed by an additional, unspecified period of bottle aging before release.
Tasting Notes Clear, bright red with ruby hues; violets, forest floor, roses, raspberries, spices and licorice; elegant, close-knit and mineral on the palate, with ripe savory tannins.
2020 Technical Specifications
Classification Barbaresco DOCG
Region Barbaresco
Harvest Dates 29 Sep 2020
Sources: www.prunotto.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Barbaresco
Soil Loamy soil
Harvest Dates 10 Oct 2019
Production Details Grapes were destemmed and crushed upon arrival at the cellar. Fermentation lasted approximately 10 days and did not exceed 30 °C. Malolactic fermentation finished before winter. The wine matured for at least 12 months in oak barrels, followed by an additional, unspecified period of bottle aging before release.
Tasting Notes Bright ruby red; fragrant and well-defined aromas of red fruit and forest floor with aromatic herbs, floral and spicy notes; pleasant, elegant and supple, with refined tannins and a long savory finish.
Sources: www.prunotto.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Barbaresco
Soil Loamy soil
Harvest Dates 29 Sep 2018
Production Details Grapes were destemmed and pressed upon arrival at the cellar. Skin maceration lasted approximately 10 days at a maximum of 30 °C. Malolactic fermentation finished before winter. The wine matured for at least 12 months in oak casks and then for several additional months in bottle before release.
Tasting Notes Ruby-garnet with light brick highlights; complex aromas of raspberries, roses, tobacco, white pepper and licorice; elegantly structured and balanced, with a silky tannic texture and sweetness.
Sources: www.prunotto.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Barbaresco
Soil Loamy soil
Harvest Dates 15 Sep 2017
Production Details Grapes were destemmed and pressed upon arrival at the cellar. Skin maceration lasted approximately 10 days at a maximum of 30 °C. Malolactic fermentation finished before winter. The wine matured for at least 12 months in oak casks and then for several additional months in bottle before release.
Tasting Notes Ruby-garnet with light brick highlights; complex aromas of raspberries, roses, tobacco, white pepper and licorice; elegantly structured and balanced, with a silky tannic texture and sweetness.
Sources: www.prunotto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $117.90Original CHF 98.65 | vinello.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $123.87Original CHF 103.65 | vinello.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $123.87Original CHF 103.65 | vinello.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $112.04Original €99.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori