2016 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.35 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 25–30 years from the vintage
Classification Barbaresco DOCG Riserva
Region Barbaresco
Soil Calcareous clay with sandy veins
Elevation 250.0 meters
Orientation South, Southeast And Southwest
Harvest Dates First half of October
Sites Portions from the nine normally separate single-vineyard wines, supplemented by top-quality batches from other selected vineyards in the Barbaresco area
Fermentation Vessels Stainless-steel tanks
Maceration 30 days
Oak Types French oak
Barrel Size 25
Bottling Date June 2020
Production Volume 16,000 bottles
Bottles16,000
Production Details The producer reports alcoholic fermentation at 30°C, 30 days of maceration and completed malolactic fermentation, followed by 30 months in 25 hL French-oak casks.
Tasting Notes Full-bodied, with intense ripe red fruit on the palate and a persistent, appropriately tannic finish
Food Pairing Homemade fresh pasta, risotto, egg-based dishes, and white or red meat
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 147.74Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.