2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.43 g/L
pH 3.49
Total Acidity 5.51 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Barbaresco
Estate Grown Yes
Sites The vineyards selected vary by vintage; the 2019 sheet says the fruit usually comes mainly from Rabajà, Fausoni and Currà but does not confirm the exact 2019 proportions.
Fermentation Vessels 50 hL stainless-steel tanks
Pressing Method Destemmed And Gently Pressed With A Pneumatic Press
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The grapes were hand-picked. Fermentation lasted 30–35 days with submerged-cap maceration, followed by 16 months in French-oak barrels. The factsheet describes the wine as practising organic.
Tasting Notes Deep garnet; dense black fruit, blackberry and plum, with violet, rose and spice; opulent, warm, long, persistent and elegant.
Vintages
2013 Technical Specifications
Region Barbaresco
Sites Selection of fruit from Rabajà and Currà
Oak Types French oak
Production Volume 3,000 bottles
Bottles3,000
Tasting Notes Wine Advocate: medium garnet, compact, lively, bright and red-fruited with tertiary development. James Suckling: meaty and earthy, with strawberries, walnuts and flowers; medium-to-full body, round juicy tannins and a red-fruit, meat and light-chocolate finish.
Critics Ratings Wine Advocate 96+; Vinous 96; James Suckling 93
Sources: www.soilairselection.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2013 / 750ml | CHF 335.11Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca