2011 Technical Specifications
Alcohol 14.6%
pH 3.57
Total Acidity 5.45 g/L
Grape Varieties Nebbiolo
Drinking Window 2015–2030
Classification Barbaresco DOCG
Region Barbaresco
Orientation Southwest
Harvest Dates September 19–20, 2011
Fermentation Vessels Stainless steel vats
Maceration 15 days
Bottling Date Beginning of July 2013
Production Details Fruit came from the Santo Stefano vineyard in the Albesani subarea of Neive; vines were 15–35 years old. Refinement comprised 18 months in barrel followed by 5 months in bottle. Total extract was 29.2 g/L.
Tasting Notes Medium-bodied and structured, with strawberry, dried cherry, tobacco and spice; lifted fruit aromas and a well-balanced finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1350526 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via XX Settembre, 52, 12052 Neive (CN), Italy
Phone
+39 0173 67027