2025 Technical Specifications
Alcohol 13.5%
Grape Varieties Indigenous grape varieties of the Vulture area
Classification Basilicata IGP Rosso
Region Basilicata
Harvest Dates End of September; harvested by hand
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are collected in small crates, taken directly to the winery for selection and destemming, and placed as whole berries into stainless-steel tanks for approximately 12 days of fermentation. After gentle pressing, the wine matures for approximately 6 months in stainless steel and approximately 6 months in bottle before release. Recommended serving range is 16–18 °C.
Tasting Notes Ruby red; fresh red fruit, roasted coffee and cherry; fresh and balanced palate with a persistent tannic texture
Sources: www.vinodalproduttore.it ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Aglianico
Classification IGT
Region Basilicata
Vegan Yes
Vegetarian Yes
Production Volume 8,000 bottles
Bottles8,000
Production Details Its accompanying producer text says the Verha line began with the 2022 vintage and that all three Verha wines are vinified in stainless steel.