2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.65 g/L
pH 3.33
Total Acidity 6.18 g/L
Calories 101 kcal / glass
150ml glass101 kcal
750ml bottle505 kcal
Grape Varieties 80% Aglianico, 20% Primitivo
Drinking Window Storage potential through 2029 and beyond
Classification Basilicata IGT Rosato
Region Basilicata
Soil Compressed volcanic ash, Tuff and pumice
Elevation 600.0 meters
Sites Contrada Catavatta, Barile
Pressing Method Gentle Pressing
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Closure Diam
Production Details Brief skin maceration followed by gentle pressing; maturation for 4 months in stainless steel; filtered. Dry extract is 25.78 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright cherry pink; red fruit, strawberry, pomegranate and pink pepper; lively and dry with fine tannins and a saline, mineral finish
Food Pairing Roasted lampascioni, grilled octopus, or orecchiette with cime di rapa
Sources: www.superiore.de ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 80% Aglianico; the remaining 20% is not quantified in the technical table, while the accompanying producer text identifies Primitivo plus other local red grapes
Classification IGT Basilicata Rosato
Region Basilicata
Sites Contrada Catavatta, Barile (Potenza)
Vine Age 50–70
Sulfites 3.0 ppm
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Vineyard area is 1.5 ha. Training systems are short Guyot and capanno vulturino; fava beans grown by the estate are used as green manure.
Tasting Notes Citrus-driven and fresh, with a soft impression and a slightly bitter finish
2023 Technical Specifications
Grape Varieties 80% Aglianico, 20% Primitivo
Classification Basilicata IGT Rosato
Region Basilicata
Production Volume 6,000 bottles
Bottles6,000
Tasting Notes Pink cherry with pronounced aromatic purity
Critics Ratings 93
Sources: www.lucamaroni.it ↗ · Compare this vintage