2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Basilicata Bianco IGP
Region Basilicata
Harvest Dates Hand-harvested in the first days of September
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Pneumatic Pressing With Dry Ice
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Pressed-Cork Closure
Production Details Hand-picked fruit is selected and gently destemmed; whole berries undergo about six hours of dry-ice cryomaceration in stainless steel, followed by gentle pneumatic pressing and temperature-controlled alcoholic fermentation in steel. After fermentation, the wine rests for about one month at 5°C for natural clarification before filtration and bottling. Recommended serving range is 10–14°C. A supplementary 2025 listing reports acidity of 6.7 g/L but does not state the analytical basis, so it is not represented as canonical total acidity.
Certifications IT-BIO-012 (EU organic certification code)
Tasting Notes Bright straw yellow; tropical fruit, sage and white fruit; fresh, balanced and mineral, with medium body and a long finish
Vintages
2023 Technical Specifications
Alcohol 12.5%
Classification Basilicata Bianco IGT
Region Basilicata
Vegan Yes
Vegetarian Yes
Production Details Delitalia's May 2024 distributor list marks the 2023 wine as organic and vegan and lists it in 6 × 750 mL cases; no organic certification body is specified.
Sources: www.delitalia.co.uk ↗ · Compare this vintage