2024 Technical Specifications
Alcohol 12.5%
pH 3.4
Total Acidity 7.56 g/L
Grape Varieties 100% Aglianico
Classification Basilicata Rosato IGT
Region Basilicata
Soil Volcanic layers
Elevation 600.0 meters
Orientation South / South-East
Harvest Dates Mid-September; hand-harvested
Vine Age 6–10 years
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing; 30-Minute Cycle
Maceration 4 days
Serving Temperature 12°C · 53°F
Production Details Made with organically farmed grapes from Contrada Solagna del Titolo. The six-hectare vineyard is hilly, trained to short Guyot at 8,000 vines per hectare, and yielded 3,000 kg per hectare. Grapes were collected by hand in small baskets, cooled and destemmed. After fermentation and pressing, the wine was cold-stabilized in steel for 2–3 months, filtered, bottled and aged for 2 months. Net dry extract was reported as 0.22 g/L; available format was 750 ml.
Tasting Notes Bright pink; citrus, strawberries and white flowers; balanced, mineral and savory
Food Pairing Meat, fish, soups and first courses
Critics Ratings 92
Sources: www.volioimports.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2742948 | — | — | wine-searcher.com ↗ |