2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With clay-limestone soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled tanks; second-use French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation take place in temperature-controlled tanks for approximately 15 days; malolactic fermentation occurs in second-use French oak barrels, followed by at least 18 months of ageing and further bottle ageing. The source reports acidity of 5.0 g/L but does not label it total acidity or state its analytical basis. The vineyard area is 4.5 hectares.
Tasting Notes Pale ruby red; dried rose, ripe cherry and delicate licorice; ripe red fruit, subtle tobacco and a delicate mineral character; soft integrated tannins and a long, elegant, persistent finish
2021 Technical Specifications
Alcohol 14.5%
Total Acidity 5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Pale ruby red; dried rose, spirit-soaked cherry and liquorice; red fruit, tobacco and a subtle mineral note; soft integrated tannins and a long, elegant, persistent finish
Food Pairing Stewed pheasant; poached eggs with Raschera fondue and Alba white truffles
2020 Technical Specifications
Alcohol 14.5%
Total Acidity 4.9 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Pale ruby red; ripe raspberry, chalk and leather; complex and structured with herbaceous and spicy notes, soft enveloping tannins and a broad yet precise finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Total Acidity 5.2 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Pale ruby red; ripe cherry, geranium and dark chocolate; soft and complex with herbaceous and spicy notes and marked, enveloping tannins
Sources: www.la-spinetta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Total Acidity 5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Ruby red; ripe sour cherry, liquorice and pansy blossom; structured and enveloping with balsamic and floral notes, soft precise tannins and a broad, delicate finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Total Acidity 5.2 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Currently linked producer version: available in 750 ml and Magnum; maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Ruby red; ripe red fruit, candied orange and clove; harmonious structure and freshness with spicy and menthol notes and pronounced, enveloping tannins
2016 Technical Specifications
Alcohol 14.5%
pH 3.6
Total Acidity 5.5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With calcareous clay soils
Elevation 240.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats; second-passage French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and Magnum. Maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days; malolactic fermentation in second-passage French oak barrels; at least 18 months of ageing followed by bottle ageing. Vineyard area: 4.5 hectares.
Tasting Notes Ruby red; ripe plum and rose; full-bodied and intense, with good length and a fruit-driven texture
Sources: www.la-spinetta.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 54.05Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 55.85Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 113.51Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family