Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $118.21Original €105.00≈ £89.27 | www.la-spinetta.com ↗ |
| Lowest shop price | 2003 / 750ml | ≈ $149.68Original CHF 124.00 | topwines.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, With clay-limestone soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled tanks for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled tanks for approximately 15 days. Malolactic fermentation occurs in French oak barrels, around 20% new and the remainder second-use, followed by a minimum of 18 months of aging and further bottle aging. The producer reports acidity of 5.3 g/L without identifying it explicitly as total acidity or specifying its analytical basis. The vineyard area is 3.5 hectares.
Tasting Notes Bright ruby red; ripe pomegranate, violet petals and sweet tobacco; red berries, subtle spice and refined minerality; silky, well-defined tannins and a long, deep, persistent finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Total Acidity 5.3 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Light ruby red; pomegranate, violet and sweet tobacco; wild berries, black pepper and subtle minerality; silky but decisive tannins and a broad, persistent finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Total Acidity 5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Pale ruby red; small red berries, jasmine and graphite; liquorice and blueberry preserve; soft but powerful tannins and a broad, persistent finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Total Acidity 5.2 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Pale ruby red; blackcurrant preserve, white pepper and caramel; peppermint and incense; intense mineral finish and rich tannic texture
Sources: www.la-spinetta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Total Acidity 5.2 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Ruby red; plum preserve, star anise and rose petals; peppermint and small red berries; broad, intense finish and rich tannic texture
Sources: www.la-spinetta.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Total Acidity 5.5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Ruby red; spirit-soaked cherries, rose petals and anise; white truffle and cherries in syrup; structured tannins and a long, elegant finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2003 Technical Specifications
Alcohol 14.5%
pH 3.6
Total Acidity 5.5 g/L
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Barolo
Soil Alluvial origin, Characterized by calcareous clay soils
Elevation 280.0 meters
Orientation South
Fermentation Vessels Temperature-controlled vats for alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Available in 750 ml and magnum. Maceration and alcoholic fermentation occur in temperature-controlled vats for approximately 15 days. Malolactic fermentation takes place in French oak barrels, approximately 20% new and the remainder second-use, followed by a minimum of 18 months of aging and bottle aging before release. The vineyard area is 3.5 hectares.
Tasting Notes Deep ruby red with orange reflections; ripe cherry, plum and caramel; powerful and intense, with fine tannins and a long finish rich in ripe red fruit
Sources: www.la-spinetta.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $160.49Original CHF 132.95 | vinello.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $155.72Original CHF 129.00 | topwines.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $156.93Original CHF 130.00 | topwines.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $159.34Original CHF 132.00 | topwines.ch ↗ |
| Shop price | 2010 / 1500ml | ≈ $452.67Original CHF 375.00 | topwines.ch ↗ |
All 19 shop prices → · Five recent references.
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family