Technical Specifications
Alcohol 14.5%
Total Acidity 6.5 g/L
Grape Varieties Nebbiolo
Nebbiolo100%
Drinking Window 2026-2055+
Classification DOCG Barolo Riserva
Region Barolo
Soil Calcareous marls, Clay
Estate Grown Yes
Fermentation Vessels Wooden Vat
Total Aging 83.9 months (2555 days)
Closure Cork
Production Details First vintage with Arione fruit (22% from Arione, 78% from Francia). ~4 weeks fermentation in wooden vats with regular breaking-up of caps. No temperature control. Minimum 7 years in large cask.
▸ Sources (3)
Producer Information
Website
Address
Via Ginestra 29, 12065 Monforte d'Alba (CN)
Phone
+39 0173 78221
Email
Owner
Roberto Conterno
Cellarmaster
Roberto Conterno