Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2016 / — | ≈ $110.10Original CHF 91.00 | worldwebwines.ch ↗ |
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Nebbiolo
Classification Barolo DOCG
Region Barolo
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Contains Added Sulfites Yes
Closure Diam
Production Details Maceration lasts 6–10 days in stainless-steel tanks, followed by a further 10–12 days to complete fermentation. After transfer to small French-oak casks, the wine undergoes malolactic fermentation and matures for approximately 20 months. Recommended serving temperature is 16–18 °C.
Tasting Notes Garnet red; rich and fruity nose with spicy and balsamic notes; broad palate with abundant but soft tannins.
Food Pairing Game, hare civet, braised beef, chamois, venison, wild boar, deer, pigeon, and dishes with Alba white truffle.
Critics Ratings 96/100 (Falstaff; tasted 2025-10-04 by Othmar Kiem and Simon Staffler)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / — | ≈ $110.10Original CHF 91.00 | worldwebwines.ch ↗ |
| Wine-SearcherLWIN 1098594 | — | — | wine-searcher.com ↗ |