Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $156.49Original €139.00 | gute-weine.de ↗ |
2018 Technical Specifications
Alcohol 14.92%
Residual Sugar 0.18 g/L
pH 3.45
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Region Barolo
Orientation South-West
Vineyard Yield 28 hL/ha
Harvest Dates 9 Oct 2018
Sites Various parcels within the Vignolo MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 26 Feb 2024
Sulfites 38.0 ppm
Production Volume 6,666 bottles
Bottles6,666
Production Details The 1.96 ha vineyard is a steep hillside. Grapes were fully destemmed, fermented in horizontal tanks at a controlled 29°C with a traditional semi-submerged cap, and underwent malolactic fermentation in cement the following spring. The wine matured for 60 months in 20, 30 and 50 hL Slavonian-oak botti.
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or served by itself.
Sources: www.cavallotto.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 15.2%
Residual Sugar 0.19 g/L
pH 3.44
Total Acidity 6.48 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2028–2038
Region Barolo
Orientation South-West
Vineyard Yield 28 hL/ha
Harvest Dates 27 Sep 2017
Sites Various parcels within the Vignolo MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 27 Feb 2023
Sulfites 50.0 ppm
Production Volume 2,609 bottles
Bottles2,609
Production Details The 1.96 ha vineyard is a steep hillside. Grapes were fully destemmed, fermented in horizontal tanks at a controlled 29°C with a traditional semi-submerged cap, and underwent malolactic fermentation in cement the following spring. The wine matured for 60 months in 20, 30 and 50 hL Slavonian-oak botti.
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or served by itself.
Sources: www.cavallotto.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.98%
Residual Sugar 0.32 g/L
pH 3.4
Total Acidity 5.43 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2024–2040
Region Barolo
Orientation South-West
Vineyard Yield 28 hL/ha
Harvest Dates 13 Oct 2016
Sites Various parcels within the Vignolo MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 21 Jan 2022
Sulfites 45.0 ppm
Production Volume 5,333 bottles
Bottles5,333
Production Details The 1.96 ha vineyard is a steep hillside. Grapes were fully destemmed, fermented in horizontal tanks at a controlled 29°C with a traditional semi-submerged cap, and underwent malolactic fermentation in cement the following spring. The wine matured for 60 months in 20, 30 and 50 hL Slavonian-oak botti.
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or served by itself.
Sources: www.cavallotto.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $156.49Original €139.00 | gute-weine.de ↗ |
| Shop price | 2009 / 750ml | ≈ $166.62Original €148.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $167.75Original €149.00 | gute-weine.de ↗ |
| Shop price | 2016 / 750ml | CHF 174.76Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto