2017 Technical Specifications
Alcohol 15.2%
Residual Sugar 0.23 g/L
pH 3.36
Total Acidity 6.24 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2030–2040
Classification Barolo DOCG Riserva
Region Barolo
Orientation South-West
Vineyard Yield 30 hL/ha
Harvest Dates 1 Oct 2017
Sites San Giuseppe parcel, Bricco Boschis MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 28 Feb 2023
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Volume 6,637 bottles
Bottles6,637
Production Details The 2.38 ha sheltered hillside parcel forms an amphitheatre near the hilltop. Grapes were fully destemmed, fermented at a controlled 29°C with a traditional semi-submerged cap, and matured for 60 months in 20–30–50–80–100 hL Slavonian-oak botti. The sheet reports total dry extract 29.8 g/L and total extract 29.6 g/L.
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or enjoyed on its own
Sources: www.cavallotto.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.99%
Residual Sugar 0.36 g/L
pH 3.4
Total Acidity 5.25 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2025–2050
Classification Barolo DOCG Riserva
Region Barolo
Orientation South-West
Vineyard Yield 30 hL/ha
Harvest Dates 17 Oct 2016 to 18 Oct 2016
Sites San Giuseppe parcel, Bricco Boschis MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 21 Jan 2022
Sulfites 49.0 ppm
Contains Added Sulfites Yes
Production Volume 8,794 bottles
Bottles8,794
Magnums666
Production Details The 2.38 ha sheltered hillside parcel forms an amphitheatre near the hilltop. Grapes were fully destemmed, fermented at a controlled 29°C with a traditional semi-submerged cap, and matured for 60 months in 20–30–50–80–100 hL Slavonian-oak botti. Total dry extract and total extract were each reported as 31.4 g/L.
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or enjoyed on its own
Sources: www.cavallotto.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 15.05%
Residual Sugar 0.4 g/L
pH 3.43
Total Acidity 5.78 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2025–2045
Classification Barolo DOCG Riserva
Region Barolo
Orientation South-West
Vineyard Yield 30 hL/ha
Harvest Dates 5 Oct 2015 to 8 Oct 2015
Sites San Giuseppe parcel, Bricco Boschis MGA, Castiglione Falletto
Fermentation Vessels Horizontal tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Maceration 28 days
Oak Types Slavonian oak
Bottling Date 3 Feb 2021
Sulfites 64.0 ppm
Contains Added Sulfites Yes
Production Volume 8,938 bottles
Bottles8,938
Magnums666
Production Details The 2.38 ha sheltered hillside parcel forms an amphitheatre near the hilltop. Grapes were fully destemmed, fermented at a controlled 29°C with a traditional semi-submerged cap, and matured for 60 months in 20–30–50–80–100 hL Slavonian-oak botti. The sheet reports total dry extract 30.8 g/L and total extract 30.3 g/L.
Tasting Notes Mature and approachable, with a smooth, balanced structure; black cherry, licorice, truffle, floral and ethereal aromas; fresh, rounded and very long, complex finish
Food Pairing Grilled or roasted red meat; hard and aged cheeses; or enjoyed on its own
Sources: www.cavallotto.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto