Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $91.74Original CHF 76.00 | topwines.ch ↗ |
2021 Technical Specifications
Alcohol 14.67%
Residual Sugar 0.3 g/L
Total Acidity 6.45 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2028–2040
Classification Barolo DOCG
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 28 hL/ha
Harvest Dates October 11–16, 2021
Sites Various parcels within Bricco Boschis, including the historic Punta Marcello and Colle Sud-Ovest plots
Fermentation Vessels Horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 6 Mar 2025
Contains Added Sulfites Yes
Production Volume 22,000 bottles
Bottles22,000
Magnums1,000
Production Details Full destemming; indigenous-yeast fermentation in horizontal tanks at 29°C with a semi-submerged cap; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti. Finished-wine analysis also reports total extract 26.8 g/L, total dry extract 27.1 g/L and total sulfur 44 mg/L. The sheet prints pH 6.31; because this is anomalous relative to the other producer sheets, it is preserved here as printed but withheld from the canonical pH field.
Food Pairing Red meat; grilled fish, especially tuna; shellfish; hard and aged cheeses; or enjoyed alone
2019 Technical Specifications
Alcohol 14.78%
Residual Sugar 0.23 g/L
pH 3.36
Total Acidity 5.57 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2028–2038
Classification Barolo DOCG
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 28 hL/ha
Harvest Dates October 14–18, 2019
Sites Various parcels within Bricco Boschis, including the historic Punta Marcello and Colle Sud-Ovest plots
Fermentation Vessels Horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 1 Mar 2023
Contains Added Sulfites Yes
Production Volume 18,800 bottles
Bottles18,800
Magnums600
Production Details Full destemming; indigenous-yeast fermentation in horizontal tanks at 29°C with a semi-submerged cap; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti. Finished-wine analysis also reports total extract 30.3 g/L, total dry extract 30.0 g/L and total sulfur 43 mg/L.
Food Pairing Red meat; grilled fish, especially tuna; shellfish; hard and aged cheeses; or enjoyed alone
2018 Technical Specifications
Alcohol 14.18%
Residual Sugar 0.21 g/L
pH 3.45
Total Acidity 5.18 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2024–2035
Classification Barolo DOCG
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 28 hL/ha
Harvest Dates October 4–10, 2018
Sites Various parcels within Bricco Boschis, including the historic Punta Marcello and Colle Sud-Ovest plots
Fermentation Vessels Horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 20 Jan 2022
Contains Added Sulfites Yes
Production Volume 23,747 bottles
Bottles23,747
Magnums1,333
Production Details Full destemming; indigenous-yeast fermentation in horizontal tanks at 29°C with a semi-submerged cap; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti. Finished-wine analysis also reports total extract 30.0 g/L, total dry extract 30.0 g/L and total sulfur 41 mg/L.
Food Pairing Red meat; grilled fish, especially tuna; shellfish; hard and aged cheeses; or enjoyed alone
2017 Technical Specifications
Alcohol 15.05%
Residual Sugar 0.6 g/L
pH 3.48
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2028–2045
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 28 hL/ha
Harvest Dates October 2–4, 2017
Sites Various parcels within Bricco Boschis, including the historic Punta Marcello and Colle Sud-Ovest plots
Fermentation Vessels Horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 2 Feb 2021
Contains Added Sulfites Yes
Production Volume 19,410 bottles
Bottles19,410
Magnums999
Production Details Full destemming; indigenous-yeast fermentation in horizontal tanks at 29°C with a semi-submerged cap; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti. Finished-wine analysis also reports total extract 30.6 g/L, total dry extract 30.1 g/L and total sulfur 65 mg/L.
Tasting Notes Lively fruit and freshness; concentrated and structured, with ripe, smooth tannins and alcohol rounding the palate
Food Pairing Red meat; grilled fish, especially tuna; shellfish; hard and aged cheeses; or enjoyed alone
Sources: www.cavallotto.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.88%
Residual Sugar 0.5 g/L
pH 3.4
Total Acidity 5.68 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2028–2050
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 38 hL/ha
Harvest Dates October 11–19, 2016
Sites Various parcels within Bricco Boschis, including the historic Punta Marcello and Colle Sud-Ovest plots
Fermentation Vessels Vertical and horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 18 Feb 2020
Contains Added Sulfites Yes
Production Volume 37,336 bottles
Bottles37,336
Magnums1,332
Production Details Full destemming; indigenous-yeast fermentation in vertical and horizontal tanks at 29°C with a semi-submerged cap, punch-downs and pump-overs; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36 months in Slavonian-oak botti ranging from 20 to 100 hL. Finished-wine analysis also reports total extract 30.8 g/L, total dry extract 31.2 g/L and total sulfur 37.0 mg/L.
Tasting Notes Black cherries, tobacco, roses, licorice and pomegranate; dark fruit, tar, orange peel, ripe tannins, freshness and a cool, harmonious character
Food Pairing Simply grilled or roasted red meat; hard and aged cheeses; or enjoyed alone
Sources: www.cavallotto.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.9%
Residual Sugar 0.5 g/L
pH 3.39
Total Acidity 5.72 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2021–2032
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 38 hL/ha
Harvest Dates October 1–10, 2015
Sites Various parcels within Bricco Boschis, including the historic Punto Marcello and Colle Sud-Ovest plots
Fermentation Vessels Vertical and horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 13 Sep 2018
Contains Added Sulfites Yes
Production Volume 27,744 bottles
Bottles27,744
Magnums1,460
Production Details Full destemming; indigenous-yeast fermentation in vertical and horizontal tanks at 29°C with a semi-submerged cap, punch-downs and pump-overs; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36–42 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti; at least six months in the producer’s cellar after bottling before release. Finished-wine analysis also reports total extract 29.2 g/L, total dry extract 29.3 g/L and total sulfur 60.0 mg/L.
Tasting Notes Red and black fruit, tobacco, licorice, crushed rose petals, spice, tar and mineral notes; expansive yet balanced fruit with structure and length
Food Pairing Simply grilled or roasted red meat; hard and aged cheeses; or enjoyed alone
Sources: www.cavallotto.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.73%
Residual Sugar 0.3 g/L
pH 3.4
Total Acidity 5.56 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2020–2036
Region Barolo
Orientation South, South-West, South-East And West
Vineyard Yield 38 hL/ha
Harvest Dates Harvest began October 5, 2012
Sites Various parcels within Bricco Boschis, including the historic Punto Marcello and Colle Sud-Ovest plots
Fermentation Vessels Vertical and horizontal tanks for alcoholic fermentation; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 29 Aug 2016
Contains Added Sulfites Yes
Production Volume 30,944 bottles
Bottles30,944
Production Details Full destemming; indigenous-yeast fermentation in vertical and horizontal tanks at 29°C with a semi-submerged cap, punch-downs and pump-overs; total maceration 30–35 days; malolactic fermentation in cement tanks during the following spring; 36–42 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti; at least six months in the producer’s cellar after bottling before release. Finished-wine analysis also reports total extract 28.8 g/L, total dry extract 29.1 g/L and total sulfur 69 mg/L.
Tasting Notes Red and black cherries, summer herbs, anise and floral notes; cherries, raspberries, eucalyptus, balanced subtle tannins, minerals and berries
Food Pairing Simply grilled or roasted red meat; hard and aged cheeses; or enjoyed alone
Sources: www.cavallotto.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $111.46Original €99.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $91.74Original CHF 76.00 | topwines.ch ↗ |
| Shop price | 2007 / 750ml | ≈ $114.68Original CHF 95.00 | topwines.ch ↗ |
All 9 shop prices → · Five recent references.
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto