2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Barbera d'Asti DOCG
Region Barbera d'Asti
Production Details The SAQ listing describes 18 months of élevage divided between stainless steel and large casks, recommends 30 minutes of decanting, and gives a serving-temperature range of 15–17°C.
Tasting Notes Black fruit, blueberry, cola, licorice, mint and purple flowers; medium-bodied and generous, with balanced wood.
Food Pairing Spanish-style beef with sofrito; duck à l'orange; Moroccan lamb osso buco.
Sources: www.saq.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Barbera
Drinking Window Approachable on release
Classification Barbera d'Asti DOCG
Region Barbera d'Asti
Contains Added Sulfites Yes
Tasting Notes Red plum, chalk, mint, white pepper, blood orange and floral overtones, with fruit particularly prominent in the warm, very dry vintage.
Producer Information
Website
Address
Piazza Vittorio Veneto, 5, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62825
Email