2024 Technical Specifications
Alcohol 13.0%
Region Barbera d'Asti
2023 Technical Specifications
Alcohol 13.5%
Region Barbera d'Asti
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Barbera
Region Barbera d'Asti
Soil Clay soils in the southern part of the asti area
Orientation South To South-East Exposure
Fermentation Vessels Steel tanks
Production Details The grapes were harvested carefully by hand. Fermentation and subsequent maturation both took place in steel tanks to preserve freshness.
Tasting Notes Fresh, harmonious and cool in style, with fresh red fruit including cherry, redcurrant and pomegranate
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Barbera
Region Barbera d'Asti
Fermentation Vessels Steel tanks
Maceration 10 days
Production Details Hand-harvested. During the 10-day skin maceration, the cap was gently wetted with a shower system at 16–18°C. Malolactic fermentation occurred in steel, followed by at least 3 months of maturation in steel tanks. Recommended serving range is 16–18°C.
Tasting Notes Intense ruby red with violet highlights; red-fruit aroma; fresh, clean and elegant palate
Food Pairing Meat, pasta with rich sauce, grilled fish and pizza
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2925785 | — | — | wine-searcher.com ↗ |