2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.5 g/L
pH 3.2
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 65% Corvina, 25% Rondinella, 10% Molinara
Region Bardolino
Soil Calcareous, Clay and sand
Orientation Southeastern And Southern
Harvest Dates September–October
Fermentation Vessels Stainless-steel tanks
Sulfites 85.0 ppm
Production Volume 200,000 bottles
Bottles200,000
Production Details Pergola-trained vineyard planted in 1995 at 330–495 feet, with 1,080–1,200 vines/acre and a stated grape yield of 4.8 tons/acre. The juice receives brief skin contact; alcoholic fermentation lasts 20 days at 64 °F in stainless steel.
Tasting Notes Raspberry, blackcurrant and grassy undertones; delicate and balanced palate with structured acidity and a lingering sweet-almond finish.
Food Pairing Aperitif, hors d'oeuvres, first courses and white meat.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.3 g/L
pH 3.2
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 65% Corvina, 25% Rondinella, 10% Molinara
Region Bardolino
Soil Calcareous, Clay and sand
Orientation Southeastern And Southern
Harvest Dates September–October
Fermentation Vessels Stainless-steel tanks
Sulfites 72.0 ppm
Production Volume 200,000 bottles
Bottles200,000
Production Details Pergola-trained vineyard planted in 1995 at 330–495 feet, with 1,080–1,200 vines/acre and a stated grape yield of 4.8 tons/acre. The juice receives brief skin contact; alcoholic fermentation lasts 20 days at 64 °F in stainless steel.
Tasting Notes Raspberry, blackcurrant and grassy undertones; delicate and balanced palate with structured acidity and a lingering sweet-almond finish.
Food Pairing Aperitif, hors d'oeuvres, first courses and white meat.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.9 g/L
pH 3.28
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 65% Corvina, 25% Rondinella, 10% Merlot
Region Bardolino
Soil Calcareous, Clay and sand
Orientation Southeastern And Southern
Harvest Dates September–October
Fermentation Vessels Stainless-steel tanks
Sulfites 96.0 ppm
Production Volume 6,000 bottles
Bottles6,000
Production Details Pergola-trained vineyard planted in 1995 at 330–495 feet, with 1,080–1,200 vines/acre and a stated grape yield of 4.8 tons/acre. The juice receives brief skin contact; alcoholic fermentation lasts 20 days at 64 °F in stainless steel.
Tasting Notes Raspberry, blackcurrant and grassy undertones; delicate and balanced palate with structured acidity and a lingering sweet-almond finish.
Food Pairing Aperitif, hors d'oeuvres, first courses and white meat.
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family