2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Corvina, Rondinella, Molinara
Classification Bardolino Classico DOC
Region Bardolino
Sources: www.ruu.de ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Corvina, Rondinella, Molinara
Classification Bardolino Classico DOC
Region Bardolino
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Pressing
Maceration 13 days
Oak Types Slavonian oak
Closure Natural Cork
Production Details Fermentation took 20 days at a controlled 20–22°C, followed by 3 months in Slavonian oak. The sheet prints acidity as 5.5 g and residual sugar as 3.2 g without an explicit per-litre denominator; these measurements therefore cannot safely populate total_acidity_gl or residual_sugar_gl.
Food Pairing Vegetable soups, rice, pasta, light meat dishes, and braised or stewed beef
Sources: www.vinorama.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Corvina, Molinara, Rondinella
Classification Bardolino Classico DOC
Region Bardolino
Contains Added Sulfites Yes
Production Details The vendor recommends serving the 2023 wine at 14–16°C.
Tasting Notes Cherry, plum and pepper aromas; fresh palate with sustained acidity, cherry and blackcurrant
Food Pairing Pasta, risotto, cold meats, cheese, poultry, and grilled white or red meat
Sources: www.xtrawine.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email