2025 Technical Specifications
Alcohol 12.25%
Residual Sugar 2.4 g/L
pH 3.45
Total Acidity 5.25 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Corvina Veronese, Rondinella and Molinara; percentages not specified
Classification Bardolino DOC
Region Bardolino
Soil Morenic soil, Structurally rich and well drained
Orientation South-West
Harvest Dates Manual harvesting during the first week of September 2025
Fermentation Vessels Temperature-controlled stainless steel tanks
Production Details Fermented in stainless steel at 26–30°C for 8–10 days with frequent pumping over; malolactic fermentation occurred in December, followed by three months of maturation in stainless steel tanks.
Tasting Notes Strawberry, red currant, violet and graphite; refreshing, moderately alcoholic, with soft light tannin and a spicy finish
Food Pairing Cured meats, fresh cheeses, pasta with light tomato or vegetable sauces, grilled tuna, baked chicken and veal
Sources: cortegiara.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.39
Total Acidity 5.55 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Corvina, 35% Rondinella, 15% Molinara
Region Bardolino
Soil Soils of fluvial-glacial origin in the eastern morainic hills of lake garda
Orientation South And South-West
Harvest Dates Harvest began in mid-September 2024
Estate Grown Yes
Vine Age 34
Fermentation Vessels Temperature-controlled stainless steel tanks
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Vineyards are approximately 200 metres above sea level, planted at about 3,000 vines per hectare and trained to pergola. Grapes were destemmed and gently crushed, followed by brief skin maceration and cold stabilisation. Fermentation ran at 26–30°C for 8–10 days with frequent pumping over; malolactic conversion followed, then three months on the lees in stainless steel before bottling.
Tasting Notes Ruby red with purple highlights; vibrant red berries, pepper and rosehip blossom; dry, harmonious, elegant and succulent
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.99%
Residual Sugar 1.7 g/L
pH 3.37
Total Acidity 5.55 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Corvina Veronese, Rondinella and Molinara; percentages not specified
Classification Bardolino DOC
Region Bardolino
Soil Morainic hills of fluvial-glacial origin
Orientation South-West
Harvest Dates Manual harvesting during the first week of September 2023
Fermentation Vessels Temperature-controlled stainless steel tanks
Production Details Fermented in stainless steel at 26–30°C for 8–10 days with periodic pumping over; malolactic fermentation occurred in December, followed by three months of maturation in stainless steel tanks.
Tasting Notes Strawberry, cranberry, violet and graphite; refreshing, with restrained alcohol, soft light tannin and spice on the finish
Food Pairing Cured meats, fresh cheeses, pasta with light tomato or vegetable sauces, grilled tuna, baked chicken and veal steaks
Sources: cortegiara.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1636686 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini