2025 Technical Specifications
Alcohol 12.5%
Grape Varieties Corvina, Rondinella, Molinara; proportions not stated
Region Bardolino
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Tasting Notes Ruby red with purple highlights; fragrant red berries, pepper and rosehip blossom; dry, harmonious, elegant and succulent
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
pH 3.39
Total Acidity 5.55 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Corvina, Rondinella, Molinara; proportions not stated
Region Bardolino
Soil Soils of fluvial-glacial origin
Orientation South And South-West
Harvest Dates Harvest began in mid-September 2024
Vine Age 34
Fermentation Vessels Stainless steel tanks
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Fruit came from Eastern Morainic Hills vineyards near Lake Garda at approximately 200 metres elevation, planted at 3,000 vines per hectare using pergola training. Grapes were destemmed and gently crushed; the must received brief skin maceration and cold stabilisation, then fermented at 26–30°C for 8–10 days with frequent pumping over. After malolactic conversion, the wine remained on its lees in stainless steel for three months before bottling.
Tasting Notes Ruby red with purple highlights; fragrant red berries, pepper and rosehip blossom; dry, harmonious, elegant and succulent
Sources: www.libertywines.co.uk ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
pH 3.37
Total Acidity 5.55 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Corvina, Rondinella, Molinara; proportions not stated
Region Bardolino
Soil Soils of fluvial-glacial origin
Orientation South And South-West
Vine Age 34
Fermentation Vessels Stainless steel tanks
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Fruit came from Eastern Morainic Hills vineyards near Lake Garda at approximately 200 metres elevation, planted at 3,000 vines per hectare using pergola training. Grapes were destemmed and gently crushed; the must received brief skin maceration and cold stabilisation, then fermented at 26–30°C for 8–10 days with frequent pumping over. After malolactic conversion, the wine remained on its lees in stainless steel for three months before bottling. The 2023 harvest occurred slightly early to preserve fruit freshness following alternating rain and extreme heat.
Tasting Notes Ruby red with purple highlights; fragrant red berries, pepper and rosehip blossom; dry, harmonious, elegant and succulent
Sources: www.libertywines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1574285 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini