2025 Technical Specifications
Alcohol 7.0%
Residual Sugar 120 g/L
pH 3.2
Total Acidity 6.1 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties 100% Moscato
Drinking Window 2028+
Classification Asti Spumante DOCG
Region Asti
Soil Marly soils of the langhe
Elevation 400.0 meters
Fermentation Vessels Pressurized tanks
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The Moscato is reported from 41 hectares in Santo Stefano Belbo and Calosso, at 400 m on marly Langhe soils, and is harvested by hand. Second fermentation takes place in a pressurized tank, with maturation in stainless steel; the finished wine is filtered and has five atmospheres of pressure at bottling. The stated serving range is 8–10°C. Additional specifications are total extract 19.20 g/L and sulfites 140 mg/L.
Tasting Notes Bright straw yellow; fine persistent perlage; white peach, apricot, jasmine, acacia and orange zest; sweet, lively and light, with a long aromatic finish.
Food Pairing Panettone, peach crostata, vanilla-cream doughnuts, desserts, cakes and pastries, aperitif, and terrines or pâtés.
Sources: www.superiore.de ↗ · Compare this vintage
Producer Information
Website
Address
Strada Provinciale Alba/Barolo, Località San Cassiano 34, 12051 Alba (CN), Italy
Phone
+39 0173 282582
Email
Owner
Ceretto family
Cellarmaster
Alessandro Ceretto