Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 30 years from the vintage
Classification Barbaresco DOCG Riserva
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili MGA
Maceration 28 days
Bottling Date May 2025
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. Maturation comprised 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white meat and red meat
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 20 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili MGA
Maceration 28 days
Bottling Date May 2024
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. Maturation comprised 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white meat and red meat
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 25 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili MGA
Maceration 28 days
Bottling Date June 2023
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. Maturation comprised 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Medium-bodied vintage with intense mineral and red-fruit aromas and balanced ripe tannins; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white meat and red meat
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 20 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili MGA
Maceration 28 days
Barrel Size 25-50
Bottling Date June 2021
Production Volume 10,000 bottles
Bottles10,000
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. The wine aged in 25–50 hL oak barrels for at least 30 months.
Tasting Notes Medium-bodied vintage with intense mineral and red-fruit aromas and balanced ripe tannins; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white and red meat, game and venison
2016 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 25 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili
Maceration 32 days
Bottling Date June 2020
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 32 days of skin contact and completed malolactic fermentation. Maturation comprised 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied vintage with rich red fruit, a solid tannic structure and a long finish; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white and red meat, game and venison
2015 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 20 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili
Maceration 32 days
Bottling Date June 2019
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 32 days of skin contact and completed malolactic fermentation. Maturation comprised 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied vintage with ripe red fruit, a solid tannic structure and good drinkability; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white and red meat, game and venison
2014 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 20 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili
Maceration 28 days
Bottling Date April 2018
Production Volume 10,000 bottles
Bottles10,000
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. Maturation comprised 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied vintage with intense floral and fruit aromas, balanced ripe tannins and an elegant finish; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white and red meat, game and venison
2013 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 20 years from the vintage
Region Asili
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Sites Asili
Maceration 28 days
Bottling Date April 2017
Production Volume 13,333 bottles
Bottles13,333
Production Details The Asili vineyard represented 2.28 hectares. Fermentation took place at 30°C, followed by 28 days of skin contact and completed malolactic fermentation. Maturation comprised 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied vintage with intense spicy fruit, tight powerful tannins and a long finish; the vineyard character is described as intense, complex and refined, with abundant red-fruit notes.
Food Pairing Fresh egg pasta, risotto, white and red meat, game, venison and cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
| Shop price | 2016 / 750ml | ≈ $107.00Original CHF 88.64 | vinpark.ch ↗ |
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.