Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $64.69Original CHF 53.60 | vinello.ch ↗ |
2023 Technical Specifications
Grape Varieties Nebbiolo
Classification Barbaresco DOCG
Region Albesani
Soil Mixed consistency
Estate Grown Yes
Vine Age 50
Fermentation Vessels Oak vats
Oak Types Slavonian oak
Barrel Size Large
Extended Maceration Yes
Production Details Traditional Barbaresco vinification with long fermentation and maceration in oak vats at approximately 30°C; matured in large Slavonian oak barrels for up to 18 months, followed by a further 24 months in bottle in cool, dark cellars. Decanting is recommended, with a serving range of 18–20°C.
Tasting Notes Deep garnet red; complex, open aromas led by flowers and red fruit, with hay, spice and tobacco; rich and elegant on the palate, sometimes austere, with strong ageing potential.
Food Pairing Red meat, especially game; truffles; fresh-egg pasta with meat sauces; risotto; and medium-mature cow’s- or goat’s-milk cheeses.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.79 g/L
pH 3.49
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Albesani
Soil Predominantly marly and calcareous, With variable clay components in the oldest formations and sand components in the more recent formations
Elevation 230.0 meters
Orientation South-West
Fermentation Vessels Oak vats
Oak Types Slavonian oak
Barrel Size Large
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Guyot-trained vines up to 60 years old; Albesani is selected from the oldest vines within the MGA. Traditional Barbaresco vinification uses long fermentation and maceration in oak vats at approximately 30°C, followed by up to 18 months in large Slavonian oak barrels and a further 24 months in bottle in cool, dark cellars. Decanting is recommended, with a serving range of 18–20°C.
Tasting Notes Complex floral, raspberry and red-currant aromas with hay, spice and tobacco; rich and elegant, slightly austere in youth, with ripe tannins, a velvety texture and a long finish.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Nebbiolo
Classification Barbaresco DOCG
Region Albesani
Soil Mixed consistency
Estate Grown Yes
Vine Age 50
Fermentation Vessels Oak vats
Oak Types Slavonian oak
Barrel Size Large
Extended Maceration Yes
Production Details Traditional Barbaresco vinification with long fermentation and maceration in oak vats at approximately 30°C; matured in large Slavonian oak barrels for up to 18 months, followed by a further 24 months in bottle in cool, dark cellars. Decanting is recommended, with a serving range of 18–20°C.
Tasting Notes Deep garnet red; complex, open aromas led by flowers and red fruit, with hay, spices and tobacco; rich and elegant on the palate, sometimes austere, with strong ageing potential.
Food Pairing Red meat, especially game; truffles; fresh-egg pasta with meat sauces; risotto; and medium-mature cow’s- or goat’s-milk cheeses.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $64.69Original CHF 53.60 | vinello.ch ↗ |
| Wine-SearcherLWIN 2558444 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Piazza Cappellano, 8, 12050 Serralunga d'Alba (CN), Italy
Phone
+39 0173 613138
Email
Owner
Franco, Roberto and Paola Massolino (4th generation)