2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
pH 3.61
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Soil Silt, Sand, Limestone and pebbly soils
Fermentation Vessels Open-top stainless-steel tanks
Used Oak Only Yes
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Selected vineyards lie at 350–700 metres, with 8,000–12,500 vines per hectare. Cool spring conditions delayed flowering and the harvest began later than usual; yields were modest and the fruit was healthy. Fermentation in open-top stainless-steel tanks included frequent punch-downs and pump-overs. The wine underwent malolactic fermentation in barriques, matured in barrel for 12 months and then for another year in bottle. The supplementary vendor specification describes the barriques as used and recommends serving at 18–20°C.
Tasting Notes Ruby red; mixed berries; cherries; pepper; leather; elegant and subtle palate; soft, mouth-filling tannins; fine structure; long finish
Food Pairing Grilled red meat, duck, game dishes and mature cheeses
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII