2024 Technical Specifications
Alcohol 14.0%
Region Alto Adige
Soil Deep clay soils with a high percentage of pebbles
Orientation South-West
Fermentation Vessels Stainless-steel vats
Closure Screwcap
Production Details Vines are Guyot trained at 350–650 m. After brief skin-contact maceration, the must was fermented at low temperature; the wine then matured on its lees with frequent bâtonnage for about six months before bottling. The 2024 season had an unusually wet spring, intense July–August heat requiring canopy management, and further rain approaching harvest.
Tasting Notes Intense golden colour; lychee, orange peel, rose, clove and nutmeg; full-bodied and structured, with almond notes and vibrant acidity on the finish
Sources: www.libertywines.ie ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 5.2 g/L
pH 3.57
Total Acidity 5.21 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Region Alto Adige
Soil Deep clay soils with a high percentage of pebbles
Orientation South-West
Fermentation Vessels Stainless-steel vats
Closure Screwcap
Production Details Vines are Guyot trained at 350–650 m. After brief skin-contact maceration, the must was fermented at low temperature; the wine matured on its lees with frequent bâtonnage for about six months before bottling. The 2023 season had a mild, dry winter and early spring, cooler and wetter April conditions, followed by warm June and July weather, extended ripening, good sunshine and cool nights.
Tasting Notes Intense golden colour; lychee, orange peel, rose, clove and nutmeg; full-bodied and structured, with almond notes and vibrant acidity on the finish
Sources: www.libertywines.ie ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Region Alto Adige
Soil Deep clay soils with a high percentage of pebbles
Orientation South-West
Fermentation Vessels Stainless-steel vats
Closure Screwcap
Production Details Vines are Guyot trained at 350–650 m. After brief skin-contact maceration, the must was fermented at low temperature; the wine matured on its lees with frequent bâtonnage for about six months before bottling.
Tasting Notes Intense golden colour; lychee, orange peel, rose, clove and nutmeg; full-bodied and structured, with almond notes and vibrant acidity on the finish
Sources: www.libertywines.ie ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 8.5 g/L
pH 3.72
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Region Alto Adige
Soil Deep clay soils with a high percentage of pebbles
Orientation South-West
Fermentation Vessels Stainless-steel vats
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Vines are Guyot trained at 350–650 m. The cooler-than-average spring delayed budbreak and flowering by about two weeks, harvest started later than usual, yields were slightly lower, and the harvested grapes were healthy and of good quality. After brief maceration, the must was fermented at low temperature; the wine matured on its lees with frequent bâtonnage for about six months before bottling.
Tasting Notes Intense golden colour; lychee, orange peel, rose, clove and nutmeg; full-bodied and structured, with almond notes and vibrant acidity on the finish
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII