2023 Technical Specifications
Alcohol 12.0%
pH 3.27
Classification Vigneti delle Dolomiti / Weinberg Dolomiten
Region Alto Adige
Soil Clay and porphyry
Orientation South And Southwest
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed Grapes Receive A Short Maceration And Are Then Gently Pressed
Production Details Guyot-trained vines are situated at 500–800 meters. Following controlled-temperature fermentation, the wine remains in stainless steel for approximately five months and then briefly in bottle. The page also displays TA 6.5 and RS 3.8, but its rendered text does not expose units or the acidity basis, so these observations are retained contextually rather than mapped to total_acidity_gl or residual_sugar_gl.
Food Pairing Aperitif; light Mediterranean dishes; fish salads; fresh goat cheese
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII